Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Last updated : 2019/07/23
Restaurant name |
Ajino Kaduki
|
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Categories | Japanese Cuisine、Unagi (Freshwater eel) |
Phone number (for reservation and inquiry) |
011-743-2750 |
Reservation Availability |
Reservations available
ネット予約はコース限定となります。席のみ予約ご希望のお客様は、お電話にてご予約、お問い合わせ下さい。 |
Address |
北海道札幌市東区北35条東15丁目2-21 |
Transportation |
2 minutes walk from Exit 1 of Shindohigashi Station on the Toho Subway Line 136 meters from Shindo Higashi. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
24 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people Semi-private rooms available |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 2 spaces in front of the store |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
■We also have a picture book reading corner for guests with children. ■The raised seating is spacious and comfortable, so we look forward to welcoming families. |
Website | |
PR for restaurants |
Our delicious, carefully prepared Japanese Cuisine selection course starts from 4,200 yen
[2 minutes walk from Shindohigashi Station on the Toho Subway Line] Enjoy the cuisine of Kazuki, prepared by the chef, a craftsman who has trained in Japanese Cuisine for many years, and the warm-hear
...ted landlady. The rice used is organically grown rice that the chef himself has traveled to the rice producing areas to find. Binchotan charcoal is used for grilling, and you can enjoy the warm and crispy texture created by the strong heat and far infrared rays. For customers who don't know what to order, we recommend the chef selection course. You can enjoy Kazuki from 4,200 yen.