Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Ajino Kaduki
|
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Categories | Japanese Cuisine、Unagi (Eel) |
Phone number (for reservation and inquiry) |
011-743-2750 |
Reservation Availability |
Reservations available
ネット予約はコース限定となります。席のみ予約ご希望のお客様は、お電話にてご予約、お問い合わせ下さい。 |
Address |
北海道札幌市東区北35条東15丁目2-21 |
Transportation |
2 minutes walk from Exit 1 of Shindohigashi Station on the Toho Subway Line 136 meters from Shindo Higashi. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
24 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people Semi-private rooms available |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 2 spaces in front of the store |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
■We also have a picture book reading corner for guests with children. ■The raised seating is spacious and comfortable, so we look forward to welcoming families. |
Website | |
PR for restaurants |
Our delicious, carefully prepared Japanese Cuisine selection course starts from 4,200 yen
[2 minutes walk from Shindohigashi Station on the Toho Subway Line] Enjoy the cuisine of Kazuki, prepared by the chef, a craftsman who has trained in Japanese Cuisine for many years, and the warm-hear |
The specialty of this place is the carefully selected ingredients. You could say that this is a restaurant where true deliciousness awaits you. The cost performance is also excellent. The chef was running the place by himself, so it took 3 hours for us to finish the 7,000 yen course. Because it's cheap, all the dishes are served in small portions, so we didn't feel full. The rice served with the last hot pot was hard, with a bit of char, so I didn't think it was very tasty. The miso soup was good. But the rice was not tasty. I'm sure it was good rice, but the rice I cook in my Zojirushi Kiwami Hagama at home is much tastier. What a shame.