Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Soba Satoyama
(蕎麦さとやま)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday
Restaurant information
Details
| Restaurant name |
Soba Satoyama
|
|---|---|
| Categories | Soba (Buckwheat noodles)、Japanese Cuisine、Curry |
|
011-702-0139 |
|
| Reservation Availability |
Cannot be reserved
平日のみご予約承ります。尚お店の状況次第ではお断りさせていただく可能性もございますのでご了承ください。 |
| Address |
北海道札幌市東区苗穂町10-3-15 |
| Transportation |
15 minutes on foot from JR Chitose Line Naebo Station 15 minutes on foot from Subway Toho Line Kanjodori Higashi Station 1,717 meters from Naebo. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
26 Seats （ 6 seats at the counter / 1 seat for 4 people at a table, 1 seat for 6 people at a table / 1 seat for 4 people at a raised platform, 1 seat for 6 people at a table） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 16 units |
| Space/facilities |
Wide seat,Counter,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Take-out,Delivery |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| PR for restaurants |
[Stone-ground flour in-house] Enjoy authentic "Santate Soba"!
We purchase unhusked buckwheat, dehusk it in our in-store flour mill, and grind the buckwheat flour with a stone mill before hand-making it into buckwheat flour. In order to provide our customers with |
Before entering the restaurant, there was a sign on the door saying, "Due to the fact that we are the only one operating the restaurant, depending on the situation, you may have to wait more than 30 minutes for your meal." I understood that the lack of staffing was a factor, and entered the restaurant. ◾️Today's order - Tenseiro The menu recommended the special curry nanban, but I wanted to eat soba noodles, so I ordered Tenseiro this time. I thought it would take 30 minutes to be served, but the Tenseiro arrived in about 15 minutes, which was faster than expected. It seems that everything from peeling the buckwheat to home-made milling and hand-kneading is done in-house. The soba noodles are thin and have a refreshing texture (80% Hokkaido buckwheat flour, 20% Hokkaido wheat flour). The noodle soup is a combination of dashi made from two-year-old Honkare Honbushi bonito, ma kombu, and dried shiitake mushrooms, with soy sauce and mirin. It is a dry soup with a moderate sweetness. The soy sauce is quite salty, so it was just right to dip the tip or about a third of the noodles in it. Tempura consisted of one shrimp and vegetables. The shrimp tempura was crispy and delicious. Hokkaido Spicy Curry Nanban seems to be a specialty, so I would like to try it next time. Thank you for the meal.