Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
☆LP☆ I went for dinner on a weekday. It's a small restaurant on Nakamichi. There were abou...Find out more
2022/07 Visitation
1times
何度か来店させて頂いたことあるのですが お肉のクオリティに値段がいい意味であってなくて 安すぎですごく美味しいお店で自分イチオシの焼肉屋さんです!! 特に厚切り特上牛タンはこ...Find out more
2023/04 Visitation
1times
Restaurant name |
sumibiyakunikubambaya
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
011-787-8188 |
Reservation Availability |
Reservations available |
Address |
北海道札幌市東区北43条東16-1-26 北栄ビル 1F |
Transportation |
1 minute walk from Sakaemachi Station on the Sapporo Municipal Subway Toho Line Approx. 10 minutes by car from Sapporo Kita Interchange on the Sapporo Urban Expressway 227 meters from Sakaemachi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB) Electronic money Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
22 Seats ( 9 counter seats, 3 sunken kotatsu tables) |
---|---|
Private dining rooms |
not allowed There are 3 sunken kotatsu tables for 4 people each |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
---|
Occasion |
|
---|---|
Service |
(Surprise) Party accommodations |
PR for restaurants |
[3 minutes walk from Sakaemachi Station] If you want to taste authentic charcoal grilled yakiniku, this is the place to go! A famous restaurant with a charming owner
We have been doing yakiniku for 25 years since we opened in Aichi Prefecture. We use domestic meat, including authentic Japanese black beef! The most popular dishes are the [Thick-cut premium beef ton
...gue], which is as thick as kamaboko and has a 120% satisfaction rate, and our homemade sauce, which has a slightly sweet base and makes the most of the effects of garlic and seasonings! [Pickled skirt steak], which is grilled on a charcoal grill, fills your mouth with the natural flavor of the meat, making you feel happy♪ We have sunken kotatsu and counter seats! Please enjoy to your heart's content in a warm atmosphere!