Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Univers S.
(ユニヴェール エス)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Tuesday、Wednesday
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ふわとろオムカレー（スープ付き）にサラダをセット（by ジャッキー社長）
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ふわとろオムカレー（by ジャッキー社長）
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ふわとろオムカレー（スープ付き）にサラダをセット（by ジャッキー社長）
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ビーツのドレッシングの赤色が鮮やかなサラダ...（by ジャッキー社長）
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Restaurant information
Details
| Restaurant name |
Univers S.（Univers S.）
|
|---|---|
| Categories | Yoshoku (Japanese style western cuisine)、Hamburger steak、French |
| Phone number (for reservation and inquiry) |
011-676-7886 |
| Reservation Availability |
Reservations available |
| Address |
北海道札幌市西区二十四軒4条5丁目10-18 ライオンズステーションプラザ琴似 1F |
| Transportation |
15 seconds walk from Exit 5 of Kotoni Station on the Tozai Subway Line 115 meters from Kotoni. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8430001063078 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
24 Seats （ 4 counter seats, 20 table seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 1 unit in front of restaurant |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome,Baby strollers accepted |
| The opening day |
2019.2.1 |
| PR for restaurants |
[Right next to Kotoni Station Exit 5] A Western Cuisine restaurant that conveys the joy of food through a collaboration of seasonal cuisine and Japanese art
In order to enjoy the truly delicious food of Hokkaido, where the timing of seasonal ingredients becomes staggered, we need producers who send us the produce at its most delicious time each year. We t
...ry to maximize the original flavor of the ingredients without using seasonings as much as possible. In the restaurant, we have art by Shinsuke Kawahara and tableware and chairs that are individually handmade by Japanese craftsmen, filled with their skills and feelings. Please enjoy the collaboration of Japanese culture and art with seasonal cuisine.