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Menu : San ka tei

Official information

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Authentic Yakiniku (Grilled meat) and Korean Cuisine

San ka tei

(さんか亭)
Nearest station：
Higashi Sapporo
[Hokkaido]
Categories：
Yakiniku (BBQ Beef)
Horumon (BBQ Offel)
Cold noodles
Budget：

JPY 3,000～JPY 3,999

～JPY 999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/05/24

Cuisine Menu

(税抜価格)

◆Carefully selected Yakiniku (Grilled meat)

Calbee (can also be used as salt)

The most delicious quality meat! ``Wagyu beef short ribs''

The most delicious quality meat! ``Wagyu beef short ribs''

JPY 1,900

They carefully determine the perfect maturation of each type of meat and serve it at its best. This is the true essence of Yakiniku (Grilled meat) restaurant!

Wagyu beef short ribs

Wagyu beef short ribs

JPY 2,400

Wagyu Calbee

JPY 1,250

Trimmed Calbee

JPY 1,000

Delicious meat *Can also be salted

Umami Sagari

JPY 1,200

lean loin

JPY 800

ram gin

ram gin

JPY 850

Carefully selected Wagyu beef fillet

JPY 3,200

Wagyu top loin

JPY 1,950

Umami meat surami

JPY 750

Sudare skirt steak

JPY 1,200

Bulgogi

JPY 950

Cow tongue

Ripe white tongue salt

Ripe white tongue salt

JPY 1,750

Ripe tongue salt

Ripe tongue salt

JPY 1,300

Sakitan salt

JPY 900

[Delicious] Rare cuts of premium Wagyu beef

Wagyu aged white tongue

JPY 2,750

Special Wagyu beef hanging

JPY 2,450

pork/chicken

Pork Nankotsu

JPY 600

Pork guts

JPY 650

chicken thigh

JPY 650

chicken celery

JPY 650

Iberico Pork Toro

JPY 780

pork ribs

JPY 700

Yakunen Pork Calbee

JPY 750

hormone

Umami salt hormone (rectal)

JPY 600

pork miso hormone

JPY 600

Pig bag (uterus)

JPY 600

Beef heart (heart)

JPY 650

Beef liver (liver)

Beef liver (liver)

JPY 800

Beef Tetchan (beef large intestine)

Beef Tetchan (beef large intestine)

JPY 750

Beef tripe (first stomach)

Beef tripe (first stomach)

JPY 880

Cow wasp nest (rumen)

Cow wasp nest (rumen)

JPY 650

Beef gala (abomasum)

JPY 650

wagyu lamp

Wagyu beef rump cut off

Wagyu beef rump cut off

JPY 1,200

Wagyu Rump Run

Wagyu Rump Run

JPY 1,450

Wagyu lamp orchid wick

Wagyu lamp orchid wick

JPY 1,500

Grilled wagyu beef rump

Grilled wagyu beef rump

JPY 1,400

Kimchi specialty store by Totori Foods

Original Plum Kimchi (2 pieces)

JPY 350

Sweet and ripe kimchi (Chinese cabbage)

JPY 350

Gakdaegi (radish)

JPY 350

Yangbaechu kimchi (cabbage)

JPY 350

Oikimchi (cucumber)

JPY 360

Assorted kimchi (large)

JPY 1,000

(Small) 750 yen

Namul

Assorted namul (large)

JPY 1,000

(Small) 750 yen

salad

Tomato salad (sweet and sour sauce)

Tomato salad (sweet and sour sauce)

JPY 650

Spinach salad

Spinach salad

JPY 700

Sankatei salad

JPY 750

Choregi salad (Korean cold dish)

JPY 750

Pajorighi salad (green onion salad)

JPY 550

Jako salt salad

JPY 750

Lettuce salad (Pao salad only)

JPY 650

vegetable salad

JPY 700

You can choose the dressing for your vegetable salad from green perilla, sesame, or separate.

Rice

Stone-grilled bibimbap

JPY 800

Half size 550 yen

Jeonju Bibimbap

Jeonju Bibimbap

JPY 800

Half size 550 yen

rice

Large: 300 yen Medium: 200 yen Small: 150 yen

seaweed rice

JPY 400

sashimi

Boiled beef mino

JPY 1,000

Raw senmai sashimi

JPY 800

Korean pancake

Chinese chive pancake

JPY 800

Seafood pancake

JPY 900

soup cuppa

Yukgaejang soup

JPY 850

Sankatei's popular soup, full of meat and vegetables! Yukgaejang Gukbap 950 yen

Calbee soup

Calbee soup

JPY 1,050

A popular soup with plenty of vegetables and diced Calbee! Calbee Kuppa 1,150 yen

Bugoku (beautiful skin soup)

JPY 800

Plum Bowser

JPY 650

seaweed soup

JPY 650

Seaweed soup: 680 yen

egg soup

JPY 550

Egg kuppa 600 yen

Seaweed soup

JPY 550

Seaweed soup: 600 yen

vegetable soup

JPY 550

Vegetable soup: 600 yen

Tteok (Korean sticky soup)

JPY 850

Seollongtang (with rice and kimchi)

Seollongtang (with rice and kimchi)

JPY 1,150

A classic Korean beauty bath, rich in carefully simmered collagen

Samgyetang (sangyetang)

JPY 2,700

A nutritious and healthy food made from young chicken stomachs stuffed with ginseng, barley, glutinous rice, jujubes, garlic, chestnuts, pine nuts, and more!

Cold Noodles

I took great care! ! Authentic handmade Morioka Cold Noodles! ! !

I took great care! ! Authentic handmade Morioka Cold Noodles! ! !

JPY 850

Homemade kimchi brings out the flavor of the long, chewy noodles! Five levels of spiciness (mild, normal, medium, very spicy, very spicy, extra spicy). Great for lunch! Half size 600 yen *The photo is for illustrative purposes only.

Hot noodles

Hotpot Spicy Ramen

JPY 900

Myeongdong Kalgusuk (Korean style udon)

JPY 900

Jjigae

Sundubu jjigae (authentic tofu jjigae with soft tofu)

JPY 1,200

Kimchi jjigae (pork belly and kimchi go great together)

JPY 1,200

Seafood chige (a delicious soup with crab and other ingredients)

JPY 1,350

We also offer many original Sankatei menu items.

Restaurant information

Details

Restaurant name
San ka tei
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Cold noodles
Phone number (for reservation and inquiry)

050-5868-5308

Reservation Availability

Reservations available

Address

北海道札幌市白石区中央1条4丁目3-35

San ka tei - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

Sapporo Municipal Subway Tozai Line Higashi-Sapporo Station JR Bus Chuo 1-jo 3-chome

1,027 meters from Higashi Sapporo.

Opening hours

  • Mon

    • 11:30 - 23:00

      （L.O. 22:00）

  • Tue

    • 11:30 - 23:00

      （L.O. 22:00）

  • Wed

    • 11:30 - 23:00

      （L.O. 22:00）

  • Thu

    • 11:30 - 23:00

      （L.O. 22:00）

  • Fri

    • 11:30 - 23:00

      （L.O. 22:00）

  • Sat

    • 11:30 - 23:00

      （L.O. 22:00）

  • Sun

    • 11:30 - 23:00

      （L.O. 22:00）

  • Public Holiday
    • 11:30 - 23:00

      （L.O. 22:00）

  • Before Public Holiday
    • 11:30 - 23:00

      （L.O. 22:00）

  • After Public Holiday
    • 11:30 - 23:00

      （L.O. 22:00）

  • ■ 営業時間
    ランチタイム
    11:30～15:00

    ※年内は、12/30まで営業(21:00LO)、年始は、1/4から通常営業致します。

    ■ 定休日
    不定休 ※12/31,1/1,1/2,1/3は誠に勝手ながらお休みとさせて頂きます。
Budget

￥3,000～￥3,999

～￥999

Budget（Aggregate of reviews）
￥6,000～￥7,999￥1,000～￥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

120 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

There is a smoking space outside restaurant entrance.

Parking lot

OK

Space/facilities

Stylish space,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Feature - Related information

Occasion

With family/children |Business |With friends/colleagues

This occasion is recommended by many people.

Location

House restaurant

Service

Take-out

With children

Kids are welcome

Website

http://sanka-tei.com/

The opening day

2010.7.9

Phone Number

011-817-1129

Remarks

◆Important notice from Sankatei The taste of Totori Honten was created by Sankatei's owner, Mr. Akira Mika, when he was employed as head chef. ① Sankatei and Totori Honten are not affiliated or sister stores. ② There is no capital relationship between Totori Foods and Totori Honten. ③ However, Sankatei and Totori Foods are both represented by Mr. Akira Mika and are part of the same group of companies.

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