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Tori Haru(【旧店名】とりみお) - Nango Juhatchome(Yakitori (Grilled chicken))

Review

Restaurant information

Details

Restaurant name
Tori Haru(Tori Haru)
Categories Yakitori (Grilled chicken)、Izakaya (Tavern)、Hot Pot
Phone number (for reservation and inquiry)

070-5283-8783

Reservation Availability

Reservations available

Address

北海道札幌市白石区南郷通18丁目北1番の29

Transportation

1 minute walk from Nango 18-chome subway exit 2

140 meters from Nango Juhatchome.

Opening hours
  • Mon

    • 17:00 - 00:00

      (L.O. 23:30)

  • Tue

    • 17:00 - 00:00

      (L.O. 23:30)

  • Wed

    • 17:00 - 00:00

      (L.O. 23:30)

  • Thu

    • 17:00 - 00:00

      (L.O. 23:30)

  • Fri

    • 17:00 - 00:00

      (L.O. 23:30)

  • Sat

    • 17:00 - 00:00

      (L.O. 23:30)

  • Sun

    • Closed
Budget

¥2,000~¥2,999

~¥999

Budget(Aggregate of reviews)
¥1,000~¥1,999~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

QR code payment Accepted

(d Barai、au PAY)

Table money/charge

350円(税込)(コース利用の場合無し)

Seats/facilities

Number of seats

25 Seats

( Table seats for 4 people x 3, seats for 6 people on a small table, and 6 seats at the counter)

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

One

Space/facilities

Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu)

Feature - Related information

Occasion

Alone

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

The opening day

2013.10.1

PR for restaurants

[1 minute walk from Nango 18-chome Station] Charcoal-grilled hand-made skewers in-store ◆ Have an intoxicating night with conversation and carefully selected Japanese sake as a side dish