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1 - 60 of 97
アラカルト6本セット(by いるどん)
味味とり、ブタ、トリ2本(by いるどん)
つくね、牛串(by いるどん)
パッキング(by いるどん)
(by mmmmari)
(by あっ1228)
全部がジャンボ!(by chibatan)
鶏串 1本150円(by chibatan)
豚串 1本150円(by chibatan)
砂肝 150円(by chibatan)
味味焼きそば(600円)(by シュウ@味噌ラーonly)
ソース焼きそば(600円)(by シュウ@味噌ラーonly)
特製ザンギ(600円)(by シュウ@味噌ラーonly)
串 5本(鶏・豚・つくね)(750円)(by シュウ@味噌ラーonly)
エビガーリック唐揚(350円)(by シュウ@味噌ラーonly)
(by 十写)
(by 十写)
(by 十写)
(by 十写)
(by 十写)
(by 十写)
(by かしわそば)
(by Lilias)
買ったもの(by chibatan)
家呑み(*´ω`)o∪(by chibatan)
つくね/鶏/豚 1本150円(by chibatan)
味味鳥串 1本200円(by chibatan)
牛串 300円(by chibatan)
(by はる٩(ˊᗜˋ*)و)
味味鳥串200円(by はる٩(ˊᗜˋ*)و)
つくね串150円(by はる٩(ˊᗜˋ*)و)
鳥串150円(by はる٩(ˊᗜˋ*)و)
豚串150円(by はる٩(ˊᗜˋ*)و)
(by 綾鷹@茶々丸)
(by 綾鷹@茶々丸)
(by Woody7221)
(by Shooo_)
ジャンボ串セットですってぇ〜旨いわぁ!(by おやじ成田)
豚串アップですってぇ〜♪玉ねぎ&塩コショウ...(by おやじ成田)
鶏串アップですってぇ〜♪玉ねぎ&鶏皮がぁ旨...(by おやじ成田)
つくね串アップですってぇ〜♪生姜効いてるぅ...(by おやじ成田)
塩焼きそばですってぇ〜♪もやしがぁシャキシ...(by おやじ成田)
もやし&モチモチのぉアップですってぇ〜♪(by おやじ成田)
麺のぉ~感じですってぇ〜♪とろみ有る餡掛け...(by おやじ成田)
到着したぁ~感じですってぇ〜♪(by おやじ成田)
(by ゼミ鳥)
(by ゼミ鳥)
味味やきそば(しょうゆ味)、600円(by ゼミ鳥)
やき鳥(by Zaby)
5本@750(by Zaby)
(by Zaby)
(by Zaby)
(by Zaby)
(by 名無し2)
(by 名無し2)
(by 名無し2)
(by 名無し2)
鳥串×2本(単品300円)です。(by 北のもみたろう)
豚串(単品150円)です。(by 北のもみたろう)
つくね串(150円)です。(by 北のもみたろう)
Restaurant name |
Jambo Yakitori Mimi(Jambo Yakitori Mimi)
|
---|---|
Categories | Yakitori (Grilled chicken) |
Phone number (for reservation and inquiry) |
011-376-1533 |
Reservation Availability |
Reservations available |
Address |
北海道札幌市白石区本通7南7-23 ハイエスト白石 1F |
Transportation |
564 meters from Nango Nana Chome. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
なし |
Number of seats |
( テイクアウト専門店) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 店舗前2台 |
Occasion |
|
---|---|
Service |
Take-out |
The opening day |
2021.4.18 |