Menu : CUCINA

Enjoy Hokkaido asparagus, which is only available now in season! *You can also choose this with the Amore course for an additional 330 yen (tax included) *Large serving is an additional 220 yen (tax included)

Enjoy Hokkaido asparagus, which is only available now in season! *You can also choose this dish with the Amore course for an additional 330 yen (tax included).

Enjoy the rich aroma of black truffles! *You can also choose this option with the Amore course for an additional 550 yen (tax included) *Large serving is an additional 220 yen (tax included)

Plump Hokkaido scallops!

Please try it after your meal♪

Made with domestic kale and soda, it has just the right amount of sourness and sweetness. Enjoy it with your meal!

Grape varieties: 80% Falanghina, 20% Greco, medium-bodied/dry Straw color, aromas of pineapple, peach, and rose, with hints of sage, and a well-balanced taste with a hint of walnut.Perfect for pizzas and salads using mozzarella. It goes well with *Add 110 yen (tax included) per glass to your all-you-can-drink plan Carafe 2,508 yen (tax included) Bottle 3,278 yen (tax included)

Grape varieties: Aglianico 60%, Primitivo 20%, Piedi Rosso 20% Medium body/dry Deep ruby color, rich aroma of blackberry, cherry, pepper, and licorice, firm structure yet smooth taste with spicy flavor It goes well with dishes. *Add 110 yen (tax included) per glass to your all-you-can-drink plan Carafe 2,508 yen (tax included) Bottle 3,278 yen (tax included)

At Cucina, we celebrate school entrance, graduation, birthdays, wedding anniversaries, ●● anniversaries, promotions, and small anniversaries such as ``Thank you for your continued support!'' and ``Thank you for everything!'' at welcome parties. Let's go! ! Please consult our staff regarding the message content!

Carpaccio made with soft-fleshed octopus from Hokkaido! The mellow taste of the mashed potato sauce, also made from Hokkaido potatoes, brings out the strong sweetness of the octopus. This is a dish that goes well with white wine.

This is a reproduction of a bar recipe in Venice, using Worcestershire sauce, orange juice, and other special mayonnaise. Hokkaido beef, which is packed with flavor from being slowly roasted, goes well with rich fruit sauces.

Hokkaido whelk, which has a unique crunchy texture, is made into Ajillo. The rich flavor goes well with the flavor of garlic.

French fries made with ``Hokkai Kogane'' potatoes from Hokkaido. ``Hokkai Kogane'' is a flaky and flavorful potato that is perfect for fries! You can simply enjoy the deliciousness of potatoes.

A luxurious lasagna with a milky flavor.

The combination of avocado and shrimp, which has a butter-like richness, is popular. This is the most recommended salad for women. Piccolo 1078 yen

Recommended for those who want a light salad. Piccolo 858 yen

Our original Caesar salad was named ``Shirayuki'' because the Parmesan cheese sprinkled on top looks like freshly fallen snow. Not only is the chicken breast delicious, but it also looks beautiful. Piccolo 748 yen

The rich and flavorful cream is finished with our special egg to make it rich. Tokachi whey pork with bacon

The best collaboration pasta with eggplant, tomato, and mozzarella cheese!

Tomato sauce with plenty of onions. Made with butter for a mellow finish

A rich spaghetti made with tomato sauce made from ``farmer's bacon,'' which has sweet fat, and mixed with rich eggs.

The most popular dish of all time! A luxurious dish made with whole crab.

A classic pasta dish made with plenty of clams from Akkeshi, Hokkaido! A dish that goes well with white wine! (Please choose either Bianco Rosso.)

Irresistible for crab lovers! Peperoncino with plenty of crab

Enjoy shrimp and avocado that women love with our popular tomato cream sauce!

Homemade meat sauce made with 100% Hokkaido beef. It has a meaty texture and goes perfectly with red wine!

Classic cod roe spa with plenty of mushrooms

A delicious pizza where you can taste all of our signature pizzas at once! Margherita & melty pizza with 4 types of cheese / Margherita & Prosciutto and arugula pizza / Margherita & pizza Genovese with plenty of plump shrimp

The most popular pizza made with mozzarella cheese from Tokachi, Hokkaido! Enjoy the rich milky taste of mozzarella cheese made with freshly harvested raw milk!

Use plenty of fresh cream and add flavor, sweetness, and saltiness with whey pork bacon from Tokachi, Hokkaido! Add to that a rich soft-boiled egg called ``Shimokawa Rokuo Kosei Tamago''! Pizza where the deliciousness of each ingredient stands out. A truly blissful dish.

Hokkaido pork is highly regarded for its meat quality and juiciness. At our store, we tried making the sausage Diavola style. The spicy sauce goes well with the flavor of the sausage!

Young chicken and Hokkaido potatoes roasted together. The meat is delicious, and the potatoes that have absorbed the flavor are also exceptional. Available in two sizes. Piccolo 1,408 yen

An exquisite risotto that even Italians recognize. This dish is made with authentic Italian Parmigiano Reggiano and has a unique crunchy texture and rich flavor.

We use carefully selected mascarpone cheese and fresh cream from Hokkaido to make each piece soft and fluffy in our shop. The aromatic espresso and bittersweet cocoa powder create a sweet taste for adults.

Its melt-in-your-mouth texture and the slightly bitter aroma of caramel are appealing.

If you are interested in angel wings, please give this a try. It's a gorgeous dessert that looks great on social media.