Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
[Revisited on March 23, 2024] Spring-only mountain of clam udon, which began selling from ...Find out more
2024/03 Visitation
1times
場所ですね、厚別区は厚別東5条2丁目で国道12号線の下り車線沿いですが、やはり詳 しい場所はいつものように食べログの地図で良〜く確認して下さい。 札幌も久し振りの夏日です、...Find out more
2023/06 Visitation
13times
●青唐おろしぶっかけ(冷)並 ちく天、たけのこ天 660円 カード払い ここ駐車場広いですね。 新さっぽろ駅からはかなり歩くので車じゃないと厳しいです。 久し...Find out more
2021/05 Visitation
1times
Restaurant name |
Marugame Seimen
|
---|---|
Categories | Udon (Wheat noodles)、Tempura |
011-898-7590 |
|
Reservation Availability |
Cannot be reserved |
Address |
北海道札幌市厚別区厚別東5条2丁目1-38 |
Transportation |
20 minutes walk from Shinrenkoen Station on the Hakodate Main Line 1,012 meters from Shin Sapporo. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
82 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 60 units |
Space/facilities |
Counter |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
Website | |
The opening day |
2011.3.18 |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi
...ne, and are truly ``freshly made and boiled.'' The noodles have a faint wheat aroma and have a chewy and springy texture. Add your favorite condiments to make it your own.