Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Monkichi Shouten Shinsapporo Ten
|
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Categories | Seafood、Sushi、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
011-893-6187 |
Reservation availability |
Reservations available
当日予約可 |
Address |
北海道札幌市厚別区厚別中央二条5丁目2-25 六興ビル 1F |
Transportation |
[Direct call for reservations from 10:30AM] [080-6060-0689] ・1 minute walk from Shin-Sapporo Station on the Tozai Line, Exit 5 ・1 minute walk from JR Shin-Sapporo Station 139 meters from Shin Sapporo. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Not Accepted |
Table money/charge |
お通し390円 |
Number of seats |
34 Seats |
---|---|
Private rooms |
Unavailable reserved booking available |
Private use |
Available |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Spacious seating,Counter seating,Wheelchair access |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Celebrations and surprises,Take-out |
Dress code |
nothing special |
Website | |
The opening day |
2013.4.27 |
Remarks |
We will be closed until September 30th, and will reopen on October 1st! |
Restaurant highlights |
[2 minutes walk from Shin-Sapporo Station bus terminal] A long-established, popular Seafood Izakaya (Japanese-style bar) that serves only local Hokkaido Seafood.
Located near Shin-Sapporo Station, Izakaya (Japanese-style bar) is always full of locals. They serve seasonal Seafood such as oysters, crabs, salmon roe, whelks, pacific saury, squid, tuna, and Matsum
...ae bluefin tuna. They also offer a daily selection of local sake that goes well with the food.