Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
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Restaurant name |
YORIMICHI(YORIMICHI)
|
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Categories | Italian、Pasta |
Phone number (for reservation and inquiry) |
050-5592-4194 |
Reservation Availability |
Reservations available |
Address |
北海道札幌市厚別区厚別中央一条6-3-3 BiVi新札幌 2F |
Transportation |
Directly connected to Exit 10 of Shin-Sapporo Station on the JR Chitose Line and Shin-Sapporo Station on the Sapporo Municipal Subway Tozai Line 134m from Shin-Sapporo Station 134 meters from Shin Sapporo. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted (PayPay) |
Table money/charge |
ディナータイムのみ会計から10% |
Number of seats |
30 Seats ( 10 counter seats / 6 tables) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 690 spaces (D-Parking Shin-Sapporo station parking lot *adjacent to the facility) - No free time after parking - Shopping and facility use: 1 hour free - 2,000 yen - 4,999 yen: 2 hours free - 5,000 yen or more: 3 hours free |
Space/facilities |
Stylish space,Comfortable space,Counter,Outdoor/terrace seating,Free Wi-Fi available |
Drink |
Wine,Cocktails,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
|
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Service |
(Surprise) Party accommodations(Birthday plate),Take-out |
The opening day |
2023.11.28 |
Phone Number |
090-4373-8635 |
Remarks |
BiVi New Sapporo 2nd floor A casual yet creative Italian Cuisine where you can enjoy the real thing, combining high-quality ingredients used in Michelin restaurants in Tokyo with carefully selected ingredients from Hokkaido. The meat pasta made with Ikeda beef, a rare type of Japanese beef that is not well known even in Hokkaido, is especially delicious. A new type of Italian Cuisine where you can enjoy a live experience. |