Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
E-itou curry
(エイト カリィ)- Nearest station：
- Categories：
- Budget：
-
Last updated : 2021/06/26
Restaurant information
Details
| Restaurant name |
E-itou curry（E-itou curry）
|
|---|---|
| Categories | Curry、Indian curry、Natural food |
|
011-555-4745 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
北海道札幌市豊平区平岸1条2-7-33 |
| Transportation |
7-8 minutes walk from Nakanoshima Station on the Namboku Subway Line 443 meters from Nakanoshima. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
21 Seats （ 9 seats at the counter, 2 seats at tables for 2, 2 seats at tables for 4） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 2 spaces next to the store |
| Space/facilities |
Stylish space,Counter,Sofa seats,Free Wi-Fi available |
Menu
| Food |
Particular about vegetable |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out,Delivery |
| With children |
Children menu available
We have curry for children, but please note that it may be a little spicy for some children. |
| The opening day |
2016.4.9 |
| PR for restaurants |
★Eight Curry official LINE account started★
We always have at least four types of curry with completely different bases available. We aim to create a restaurant that you will never get tired of, such as [Original Ito's Curry] with a rich taste
...inspired by the making of Ramen soup, [Spicy Curry] made with plenty of fruits and vegetables, [Waterless Curry] made by slowly simmering Abe chicken, onions, and spices in low-temperature oil until it becomes soft and tender, [Seasonal Spice Curry] which changes with the seasons, spring, summer, fall, and winter, and limited-edition spice curry on weekends.