Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
[2021/10] Comparison of Sapporo fried chicken (Zangi)
【2021/10】一応塩と甘辛
Restaurant name |
Zangi Semmon Ten Ichi Nanpeigishi Ten
|
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Categories | Kara-age (Deep-fried chicken) |
Phone number (for reservation and inquiry) |
011-867-9389 |
Reservation availability |
Reservations available |
Address |
北海道札幌市豊平区平岸3条13-7-7 |
Transportation |
1 minute walk from the west exit of Minami Hiragishi Station on the Subway Namboku Line 39 meters from Minami Hiragishi. |
Opening hours |
|
Average price |
¥1,000~¥1,999 ~¥999 |
Average price(Based on reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、au PAY) |
Number of seats |
19 Seats ( 7 seats at the counter, 12 seats at the table) |
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Private rooms |
Available For 6 people Completely private room available |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable |
Occasion |
|
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Service |
Take-out,Delivery |
Restaurant highlights |
This is a zangi specialty store that won the gold medal at Karaage Grand PrixⓇ!
Japan won the Gold Prize in the "Karaage Grand Prix(R)" sponsored by the Japan Tang Yang Association, a total of 5 times in the Togami Variety Division! It has been introduced many times on TV, and it |
I was a chicken guy and I was comparing the fried chicken and I was like, Wow, I'm going to eat some fried chicken, but there wasn't as much as I expected, so I started talking about a lack of chicken. I did (I don't think this kind of eating habits are good/it's too late) It's not fried chicken, it's zangi.・Salt Zangi and Sweet and Spicy Zangi are sold in packs (5 pieces each) At first glance, they look the same, but the sweet and spicy one has the sauce completely submerged at the bottom. I think it's smooth and has almost no spiciness. It tasted like sweet vinegar. Salted zangi is naturally coated more quickly because it doesn't have any sauce on it. The salt and pepper were quite effective. (It's not too rich, so it's a bit unsatisfying.) I get the impression that it's salty zangi as a snack, and sweet and spicy zangi as an accompaniment to rice. I'm glad they serve it freshly fried, but I felt it was a little overcooked and dry. I liked the batter on the salted zangi (I'm commenting on the batter), but I've tried many different types of fried chicken, but I haven't found any fried chicken that tastes better than Tori-sho. The journey continues...(?) Thank you very much, wu-ta!!!(((orz