Menu : Sapporo zangi honpo

Please choose your favorite flavor. Freshly fried, crispy and juicy!!

Please choose your favorite flavor. Freshly fried, crispy and juicy!!

If you can't decide which flavor to choose, this is it! You can choose 4 flavors of your choice!

If you soak the zangi in ponzu sauce with grated daikon radish, the batter will become softer, allowing you to enjoy a different kind of zangi!

How about some side dishes that go well with rice, such as bacon and eggs, along with your zangi?

The rolled omelet is rolled on a hot plate, giving it a fluffy texture you won't find anywhere else!

It contains 8 huge zangi! The mountain of zangi is very filling.

12 Zangi, more than a mountain!!! It's so piled high that even the waiter is afraid to carry it...lol

If you think 4 pieces is too much and you want to try other things too, how about a set meal with 3 pieces of zangi?

Recommended for those who are in the mood for a little curry!

・Pickled plum ・Natto ・Raw egg ・Kimchi ・Seasoned seaweed ・Grated nametake mushroom ・Potato salad

Small・・・120g Medium・・・200g Large・・・300g Mountain・・・400g Fuji・・・500g

Most customers order this. It's a delicious Gyoza / Dumpling filled with chive and garlicky filling.

A mix of pork and beef innards, stir-fried with bean sprouts and garlic sprouts! The indescribable saltiness makes it perfect for drinking alcohol!!

As the name suggests, kimchi and cheese are wrapped in egg. Topped with sauce, mayonnaise, green laver, and bonito flakes... A very popular item!!!

The special sauce based on Hatcho miso will whet your appetite! Enjoy it hot.

Initially, we only had rice bowls on the menu, but due to customer requests, we now also offer a la carte dishes! They are popular as a light palate cleanser.

The crunchy texture of the sliced pork belly is ordinary, but I can't stop eating it. The exquisite seasoning is also irresistible... it goes well with alcohol!! You can also change the flavor by adding the special spicy miso "yannin" on the side!

I tried stir-frying it with burnt butter and soy sauce and it was delicious!

The original egg base is full of dashi stock! It's rolled on a hot plate, so it's fluffy and fluffy like nothing else!

Cheese inside and mentaiko sauce on top...irresistible!

There's a lot of cheese inside... it stretches! Lol

Spring onions and pickled ginger...they're sure to go well with alcohol!

There's no way that natto and eggs don't go together, right?

・Sujipon: Beef Achilles tendon! Full of collagen!! ・Fried shrimp (2 pieces) ・French fries ・Ham cutlet (2 pieces) ・Cream Croquette (2 pieces) ・Edamame ・Kimchi ・Salted cabbage ・Pounded cucumber ・Kimchi natto ・Nametake mushroom with grated daikon

A new sensation!! I tried freezing bell peppers!! So delicious! Please give it a try!!!

The ingredients in Small dish... it makes a great visual impact! Mix and match as much as you like and enjoy.

First, we recommend our specialty 4 types of selection zangi if you can't decide. If there is a flavor you don't like or can't eat, please ask the staff!

{Marinated Zangi} ・Salt This classic try this first! ・Soy sauce This is the classic part 2 It has a strong garlic flavor! ・Japanese-style soy sauce This classic part 3 It has a strong dashi flavor and is a little sweet! ・Salted lemon You don't need to squeeze lemon on Zangi...lol ・Pickled ginger It's the best snack! The number of repeat customers is increasing rapidly!! ・Nori salt Everyone loves it It reminds me of that candy... ・Red hot Irresistible for those who like spicy food! {Sauce-based Zangi} ・Tartar sauce Special tartar A taste that makes you want to bite into it!! ・Cheese Cheddar cheese A strong flavor! ・Grated ponzu Transformed into a refreshing flavor!! ・Mentaiko mayo The best combination! No doubt about it!! ・Miso sauce The sweetness of the miso whets the appetite! ・Curry A combination that can't go wrong!

Freshly fried, the meat is juicy and the skin is crispy! It's also popular for takeaway. *It takes about 20 minutes to fry the half-fried chicken.

Three pieces of zangi drenched in sweet bulgogi sauce... topped with special mayonnaise and chopped nori! It's the best!

Yakisoba (stir-fried noodles) are fried on a hot plate instead of in a frying pan...the taste is addictive!!

Small... (120g) 150 yen Medium... (200g) 200 yen Large... (300g) 250 yen Mountain... (400g) 300 yen Mt. Fuji... (500g) 350 yen Mt. Everest (600g) 400 yen