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冷やし出汁トマト(by にゃじの幸せな口)
コーンかき揚げ(by にゃじの幸せな口)
スジ煮込み(by にゃじの幸せな口)
ポテサラ(by にゃじの幸せな口)
ハトシ(by にゃじの幸せな口)
皿うどん(by にゃじの幸せな口)
だし巻き(by にゃじの幸せな口)
紅生姜天(by にゃじの幸せな口)
刺し盛り(by にゃじの幸せな口)
〆腕(by にゃじの幸せな口)
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(by みにきち)
(by みにきち)
(by みにきち)
(by みにきち)
(by みにきち)
常陸牛 炭火焼き(by にゃじの幸せな口)
白海老(by にゃじの幸せな口)
八丁味噌の牛すじ煮込み(by にゃじの幸せな口)
牡蠣ポン(by にゃじの幸せな口)
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マツカワ薄造り(by にゃじの幸せな口)
イカ刺し(by にゃじの幸せな口)
〆の味噌椀(by にゃじの幸せな口)
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(by みにきち)
(by みにきち)
(by みにきち)
(by みにきち)
(by みにきち)
(by みにきち)
(by みにきち)
(by みにきち)
季節の八寸(by にゃじの幸せな口)
ふぐ白子豆腐(by にゃじの幸せな口)
松茸 ハモ(by にゃじの幸せな口)
ナス 海老(by にゃじの幸せな口)
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〆椀(by にゃじの幸せな口)
キュウリ(by にゃじの幸せな口)
牛のタタキ(by にゃじの幸せな口)
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(by c_bonz)
(by c_bonz)
(by なしの極み乙女)
(by なしの極み乙女)
(by りゅうじ793)
(by りゅうじ793)
(by りゅうじ793)
(by りゅうじ793)
(by りゅうじ793)
(by りゅうじ793)
(by りゅうじ793)
(by りゅうじ793)
Restaurant name |
Washu To Ate Sakaya Haru.
|
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Categories | Japanese Cuisine、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
011-827-8190 |
Reservation Availability |
Reservations available
当店は作り置き等は行わず、出来る限り良い状態でのお料理提供を行いたい旨からご提供にお時間を頂いてしまう場合が御座いますので、差し迫った時間内でのご利用ご予約などはお控え下さい。(一時間だけの0次会など) |
Address |
北海道札幌市豊平区月寒東5条19-5-10 白成ビル 1F |
Transportation |
地下鉄東西線 南郷18丁目駅から徒歩6分 492 meters from Nango Juhatchome. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥5,000~¥5,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
お通しなし |
Number of seats |
23 Seats ( カウンター 7席 小上がり 16席) |
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Maximum party size | 23people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables 店外に喫煙スペースあり |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Date |Alone This occasion is recommended by many people. |
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With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Dress code |
お料理や香味のあるお酒をご提供しております。 |
Website | |
The opening day |
2021.4.22 |
Remarks |
当店は飲食物をご提供する事を生業とし営業させて頂いております。 |