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外観(by chibatan)
季節の八寸 1480円(by chibatan)
鹿児島 藁焼き鰹タタキ 海苔醤油 880円(by chibatan)
豚の角煮 黒胡椒餡 780円(by chibatan)
蟹クリームコロッケ 780円(by chibatan)
ぱっかん(by chibatan)
左側(by chibatan)
右側(by chibatan)
アップ(by chibatan)
一番搾り 540円(by chibatan)
白ワイン 500円(by chibatan)
芋 富乃宝山 お湯割 580円(by chibatan)
九頭龍 480円(by chibatan)
(by chibatan)
(by chibatan)
(by かず4295)
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外観(by chibatan)
一番搾り 500円(by chibatan)
洞爺湖 ひめます塩焼き 750円(by chibatan)
道東産 花咲蟹身とたまごの味噌和え 980円(by chibatan)
アップ(by chibatan)
サービスのお味噌汁(by chibatan)
芋焼酎(ひとり歩き) 620円(by chibatan)
(by chibatan)
(by shi-ppo)
お刺身8点盛り合わせ(by shi-ppo)
たけのこ炭火焼き(by shi-ppo)
(by shi-ppo)
(by shi-ppo)
(by shi-ppo)
(by shi-ppo)
一番搾り 480円(by chibatan)
伊勢海老刺し 1280円(by chibatan)
串天ぷら(カマンベール/アスパラ/ふきのとう )(by chibatan)
緑茶ハイ 380円(by chibatan)
〆のお味噌汁(by chibatan)
ぷりんぷりん(by chibatan)
抹茶塩と鯛塩(by chibatan)
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(by chibatan)
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(by かしわそば)
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(by かしわそば)
年越しお重 18000円(by chibatan)
パッケージ(by chibatan)
壱ノ段(by chibatan)
弐ノ段(by chibatan)
参ノ段(by chibatan)
豪華!(by chibatan)
サービス?煮しめ(by chibatan)
ロブスター(by chibatan)
Restaurant name |
Washu To Ate Sakaya Haru.
|
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Categories | Japanese Cuisine、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
011-827-8190 |
Reservation Availability |
Reservations available
当店は作り置き等は行わず、出来る限り良い状態でのお料理提供を行いたい旨からご提供にお時間を頂いてしまう場合が御座いますので、差し迫った時間内でのご利用ご予約などはお控え下さい。(一時間だけの0次会など) |
Address |
北海道札幌市豊平区月寒東5条19-5-10 白成ビル 1F |
Transportation |
地下鉄東西線 南郷18丁目駅から徒歩6分 492 meters from Nango Juhatchome. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥5,000~¥5,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
お通しなし |
Number of seats |
23 Seats ( カウンター 7席 小上がり 16席) |
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Maximum party size | 23people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables 店外に喫煙スペースあり |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Date |Alone This occasion is recommended by many people. |
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With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Dress code |
お料理や香味のあるお酒をご提供しております。 |
Website | |
The opening day |
2021.4.22 |
Remarks |
当店は飲食物をご提供する事を生業とし営業させて頂いております。 |