Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sakanoue No Monaka
(坂ノ上の最中)- Location：
- 札幌市南区その他
- Categories：
- Budget：
-
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Restaurant information
Details
| Restaurant name |
Sakanoue No Monaka
|
|---|---|
| Categories | Cafe、Sweets |
|
011-598-2141 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
北海道札幌市南区定山渓温泉西3-105 定山渓第一寶亭留 翠山亭内（1階） |
| Transportation |
It is located about 26km south of the center of Sapporo. ■Car: 50 minutes in summer and 1 hour in winter from Sapporo Station ■Bus: Get off at the Jotetsu bus stop "Daiichi Hotel Mae" |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
69 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Free parking in front of "Jozankei Daiichi Hotel Suizantei" |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats,With projector,With power supply,Free Wi-Fi available,Wheelchair accessible |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| The opening day |
2017.12.24 |
| PR for restaurants |
Jozankei Onsen opens new Japanese-Western fusion Sweets (opens 12/24/2017)
A new type of Sweets with a Japanese-Western theme, financiers and mousse sandwiched between mochi shells, has been introduced in Jozankei Onsen town. Its shape, inspired by the moon floating over the
... Toyohira River, is very cute. In addition to the standard MONAKA, which uses carefully selected ingredients such as Nikka Whisky's "Taketsuru," Takasago Sake Brewery's sake lees, and Hirakawa Winery's red wine dough, there are seasonal MONAKA as well, and the exquisite texture of "crispy" and "moist" is sure to become an addictive treat.