Restaurants (Child-Friendly) in Sapporo

[2 minutes from Susukino Station] Enjoy creative Italian Cuisine that can be enjoyed by both the eyes and the taste buds at a hideaway for adults ◆ A gathering for foodies

A creative Korean Cuisine with a hideaway atmosphere where you can enjoy a variety of dishes centered around kimchi and meat! Great for girls' parties too!

We offer carefully selected breeds such as Biratori Wagyu beef and Miran beef Fukuhime beef. High-quality space with plenty of private rooms. Open until 6am

We offer a variety of carefully selected high-quality meats and a wide selection of wines. We also have 5 types of courses available!

Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it

Enjoy [special ingredients x natural wine]. A cozy hideout in Sosei East

Delicious total coordination [pairing course]! A hidden gem Restaurants that attracts the attention of Sapporo gourmet connoisseurs

⬆︎ーBut there are days when there are seats available! We are waiting for your call!

Enjoy authentic pizza baked by artisans in a wood-fired oven and Italian cuisine unique to Hokkaido.

[3 minutes from Odori Station] Yakitori (grilled chicken skewers) from Nagoya Cochin served with sake and wine ◆ An adult retreat filled with the warmth of wood

If you're not satisfied with Hokkaido products, this is a locally owned restaurant where you can enjoy fresh fish that the owner himself travels all over the country to purchase.

[4th National Paella Championship Winner in April 2024] A Spanish bar where you can enjoy the best paella in Japan

[All rooms are private rooms / 5 minutes walk from Hiragishi Station / Lunch available] Enjoy shabu shabu shabu-shabu with exquisite "golden dashi"

[2 minutes walk from Odori Station] A store specializing in charcoal-grilled samgyeopsal and fresh vegetables picked in the morning!

A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.

In-house produced Shiraoi Tokuju Wagyu beef

Please read the terms and conditions at the bottom before making a reservation for one person or more.

Curry Udon specialty restaurant during the day, and Sukiyaki / shabu shabu specialty restaurant at night. Nigesakuten has two faces.