Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Monday
Specialities
Food
Seasonal scents captured in season. Fusion of Hokkaido ingredients and Italian Cuisine cuisine
Service
A blissful gastronomic experience. Everything selection “Pairing Course”
Space
Tokoharu TOKOHARU “promises a delicious smile”
Chef
Cherish Hokkaido and the seasons. Blissful Italian Cuisine prepared by a Ginza-trained chef
Set menu
A pairing course of fragrant Italian Cuisine from Ginza and wine coordinated by a sommelier. The sommelier coordinates the wine with each dish. Everyone from beginners to wine connoisseurs and foodies can enjoy a blissful marriage and friendly conversation. Make your first family dinner or girls' night out with your loved one a little more luxurious. The chef's signature pasta dishes are sure to leave you satisfied from the first bite to the dessert.
- The number of people
- 1 ~ 12
- Accountable time
- 17:30～21:30
Our goal is "total coordination of delicious food" ``7 Italian Cuisine dishes prepared in Ginza with a focus on seasonal ingredients'' and ``6 wine pairing set, coordinated by a sommelier with each dish.'' A once-in-a-lifetime premium course with seasonal flavors. For anniversaries, moments with loved ones, and entertaining. Please enjoy making the best memories.
- The number of people
- 2 ~ 10
- Accountable time
- 17:30～22:00
This course is recommended for tourists in Hokkaido, entertaining guests from outside the prefecture, and even for Hokkaido natives who are passionate about local produce. [Crowdfunding achieved over 500%] This highly anticipated course was made possible thanks to your support. (Search for "Campfire Tokoharu" to see the crowdfunding results!) "HINNA" means "gratitude for food" in the Ainu language. This is a luxurious pairing course that lets you enjoy the flavors of Hokkaido to the fullest. We promise you a delicious smile.
- The number of people
- 2 ~ 10
- Accountable time
- 17:30～22:30
Review
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Review 13casesFollower 5PeoplePick-up reviews selected by restaurants.
仲良しの友達のお祝いで利用。 予約時に好きな食材や苦手なものを聞いてくれた上に丁寧なメールまでいただき、期待度アップ！ 最初から最後までお料理もワインも全て美味しくて感動しかありませんでした。牡蠣のソルベはすごく印象的で、おかわりしたいくらいでした笑 作り方は企業秘密とのこと。甘エビのパスタも濃厚で美味しかった。全ての料理に痺れ、ソースの一滴も残したくないと思うほどでした。 そして各...Find out more
2023/08 Visitation
1times
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Review 848casesFollower 446People2023/10/29 This is my second visit. This time we had the Hinna course. It's amazing that y...Find out more
2023/10 Visitation
1times
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Review 6,517casesFollower 5,351People"Sakura pairing course 8,500 yen". `...
It is an intractable disease (specified disease) designated by the government whose sympt...Find out more
2022/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
TOKOHARU（TOKOHARU）
|
|---|---|
| Categories | Italian、Dining bar、Wine bar |
| Phone number (for reservation and inquiry) |
050-5595-7445 |
| Reservation Availability |
Reservations available
Please let us know if you have any allergies. |
| Address |
北海道札幌市中央区南三条西8丁目7 大洋ビル 2F |
| Transportation |
*Go through the Tanukikoji 7-chome arcade and immediately on your left [Taiyo Building 2nd floor] *8 minute walk from Odori Station or Susukino Station on the Namboku subway line *3 minute walk from Shiseikan Shokomae and Nishi 8-chome tram lines 239 meters from Nishi Hatchome. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5430001074904 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
No service charge/no charge fee |
Seats/facilities
| Number of seats |
17 Seats （ 12 table seats, 5 counter seats） |
|---|---|
| Maximum party size | 12people（Seating） |
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people Private rooms can be reserved for a total of 100,000 yen. For 10,000 yen per person, you can host a lively party or business dinner for 10 people, or for 50,000 yen, you can have a luxurious anniversary for two people to remember. Would you like to turn an entire Italian Cuisine Restaurants into an Italian restaurant with your ideas? |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Times parking lot nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
With family/children |Date |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
| With children |
Kids are welcome(Elementary school students are welcome)
Need confirmation |
| Website | |
| The opening day |
2013.9.14 |
| Phone Number |
011-215-0780 |
| Remarks |
*Featured in the "Gourmet Restaurants You Want to Treat as a Reward" section of [Poroco Sapporo Gourmet Restaurants 2024 Edition]. We would like to thank everyone for their recommendations. *Featured in the pairing special "Hiroshi Ishida's Pairing Exploration Diary" of the Japan Sommelier Association's member magazine Sommelier January 2021 issue. We will continue to strive to contribute to the cultivation of wine culture and, ultimately, pairing culture. |
Environmental and social initiatives
Community Contribution Activities
Through the provision of [Hokkaido Whole Pairing Course HINNA], we aim to support Hokkaido's discerning food producers. We will convey the producers' commitment, thoughts, and smiles, and connect them to the vitality of the region.
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
閉じる
Food Seasonal scents captured in season. Fusion of Hokkaido ingredients and Italian Cuisine cuisine
The focus is on how to enhance the flavor of seasonal ingredients. Aging and sous vide cooking are commonplace. The chef, who served as head chef at Ginza Meiten, stoically prepares the course meals, which are Italian Cuisine dishes with just the right amount of spice. A sommelier's warm hospitality, unique to women, will brighten up your time with your loved ones.
ServiceA blissful gastronomic experience. Everything selection “Pairing Course”
A female sommelier pairs a variety of drinks, including wine, with each dish prepared by the chef, who was the head chef at Ginza Meiten. A sommelier who not only loves wine but also loves food will provide total coordination for a delicious and relaxing time. She is also active in the JSA Japan Sommelier Association and never stops learning. Both wine lovers and those who want to become a wine lover are sure to be satisfied.
SpaceTokoharu TOKOHARU “promises a delicious smile”
[Pairing course] marries each dish with wine. It's like a spring field. "Deliciousness" blooms one after another (starting at 5:30pm). [A la carte] by an Italian Cuisine chef who respects seasonal ingredients, and [wine by the glass] recommended by a sommelier who always has 12 types available (from 7:30 pm). The true value of Tokoharu TOKOHARU is the hospitality that brings a sense of harmony to the customer's feelings from the counter to the table.
ChefCherish Hokkaido and the seasons. Blissful Italian Cuisine prepared by a Ginza-trained chef
A quiet chef who served as head chef at Ginza Meiten. We create Italian Cuisine that is rich in flavor and has a rich flavor that you cannot imagine from your demeanor. Seasonal ingredients, including those from Hokkaido, convey the joy of the season and pair perfectly with alcohol. Sous vide cooking, low temperature cooking, and aging are commonplace. The hand-made pasta is carefully cooked and cooked to perfection, making it a highly recommended dish. This is an exquisite product that you should definitely try. Pairing with wine coordinated by a sommelier is a blissful moment that you should experience at least once.
Delicious total coordination [pairing course]! A hidden gem Restaurants that attracts the attention of Sapporo gourmet connoisseurs
The Italian Cuisine chef who served as the head chef at the Ginza Mei restaurant says that customers say, ``When you eat it, you feel happy.'' We recommend the wine pairing course where the sommelier
...coordinates each dish. For ``a special anniversary,'' ``a slightly luxurious girls' night out,'' or ``entertainment that you want to take one step further.'' A relaxing Restaurants bar woven by professionals. [Hokkaido Entire Pairing Course HINNA], which was realized by achieving 500% of fans, is also popular among tourists.