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[2 minutes from Susukino Station] Enjoy luxurious Kyushu cuisine and local sake from all over the country in a completely private room with a sunken kotatsu. Banquets welcome◎
Great value, quick and easy drinks and meals.
[takeaway is also available] The secret to the popularity of this soup, which does not use any chemical seasonings, is its rich richness and flavor♪
Hokkaido Oyster are in season from spring to summer. Oyster after the drift ice is gone are plump. We use the largest size available in Sapporo.
The popular Omi Yakiniku (Grilled meat) yakiniku restaurant featured on TV. Open from 4pm on Friday, June 28th
《This is a public bar! Taste and cost performance are perfect》3 minutes walk from Odori Station! Seafood and beach-grilled seafood!
[3 minutes walk from Susukino Station] Private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>
Opens at 3pm [2 minutes walk from Susukino Station] A popular bar where you can enjoy delicious Oyster and meat! Private rooms available!
We are open throughout the year-end and New Year holidays! Only phone reservations are accepted on December 31st, January 1st and 2nd!
\Cheap, delicious, and filling! / Best value for money★Drinks starting from 190 yen (209 yen including tax)
Specializing in natural wines! Wine dining where you can casually enjoy wine!
[30 seconds walk from Sumikawa Station] Teppanyaki specialty restaurant where you can enjoy a variety of ingredients such as high-quality meat and fresh seafood at reasonable prices
[3 minutes walk from Susukino Subway Station] Enjoy Tempura and carefully selected Japanese-style meal!
[3 minutes walk from Susukino Station] We are proud of our fish skewers! A hideaway Izakaya (Japanese-style bar) you can casually enjoy seasonal fresh fish and alcohol♪
A special robatayaki restaurant where you can enjoy seasonal ingredients from all over the country with all five senses [a live feeling where you can see the robata from every seat]
Izakaya (Japanese-style bar) that serves delicious oden, sashimi, and sake made with our pride and joy, made with our homemade broth.