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We have started selling saltwater sea urchins from Iizaka in Omu and spring mantis shrimp from Otaru. We also have Oyster from Suttsu in stock! Hurry up and get yours!
Japanese Cuisine changes with each season. Enjoy the deliciousness of the season.
A fusion of our signature Tempura and steamed vegetable Soup Curry ☆ And a warm hospitality space from grandmas ☆
A restaurant where you can enjoy an adult moment [soba-mae] with freshly made soba, freshly fried Tempura, and sake.
Established in 1988. Traditional taste and original taste.