Izakaya (Japanese style tavern) (Tatami Rooms) in Sapporo

[5 minutes from Odori Station and Susukino Station] A luxurious time to enjoy fresh blowfish and crab dishes. Completely private room available

[5 minutes walk from JR Sapporo Station] Semi-private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>

``Founded in 1966'' A restaurant specializing in Chicken Cuisine where you can enjoy delicious ingredients from the ancient capital of Kyoto in the northern land.

[30 seconds walk from Higashi Sapporo Station!] Private rooms available! We also offer a variety of courses with 2 hours of all-you-can-drink!

[5 minutes walk from Susukino Station] Authentic Vietnamese Cuisine prepared by a Vietnamese chef★No appetizer charge

[Completely private room] Perfect for banquets with a large number of people. A time to make memories and talk with your loved ones

The Omi beef Yakiniku (Grilled meat) restaurant that has been featured on TV. Open from 4pm on Friday, July 5th

We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !

♪ Enjoy the seasonal flavors of Hokkaido: sea urchin, crab, salmon roe ♪ 1 minute walk from Susukino Station ◎

[About the business of the main store]

[5 minutes walk from Susukino Station] suEzou, a very popular house in Sapporo, delicious, cheap, and fun!

[3 minutes walk from Susukino Station] This is a restaurant where you can enjoy dishes made with plenty of seafood such as seasonal fish.

A restaurant near Teine Station where a group of friends can enjoy alcohol and food that you can't enjoy at Izakaya (Japanese-style bar) without worrying about being seen.

1 minute from Fuda Station★Course with beef Steak x all-you-can-drink from 3,500 yen♪Private rooms also available [for various banquets]

Great for parties! Enjoy a hearty robatayaki meal of fresh ingredients, mainly from Hokkaido! [Robata Ohtsuru in Kushiro] is now open!

Authentic dishes of puffer fish, soft-soft-shelled turtle, and conger eel prepared by a veteran chef. All rooms are private and suitable for entertaining.