Izakaya (Japanese style tavern) (Private Rooms & For Parties) in Sapporo

Packed with Hokkaido flavors such as hairy crab, Shintoku chicken, and Ezo deer! Enjoy delicious Seafood and Meat Dishes!

[5 minutes walk from Susukino Station] suEzou, a very popular house in Sapporo, delicious, cheap, and fun!

Authentic stone oven baked Neapolitan pizza ●Raclette ●Homemade fresh pasta and cheese fondue ●Live music!

*We have a few vacant seats at tables for two on the 27th (Thursday), so please come along and join us!

Oyster for 100 yen every day, 365 days a year♪ Enjoy delicious northern Seafood! You're missing out if you don't try the famous Genjiyaki!!

《Hot and modern Japanese◇Shimishimi Oden》1 minute walk from Hosui Susukino Station◇Freshly made tofu and creative Japanese-style meal

3 minutes from Susukino station. A Japanese-style meal Izakaya (Japanese-style bar) you can enjoy the taste of the ingredients. Private rooms for 2 people and up are available. 2H all-you-can-drink course from 4,500 yen

[Thin-skinned Gyoza / Dumpling with wings, eaten with salt, that women will love] You can taste "Hakata" at this one restaurant!

The seasonal ingredients delivered on the same day, with clear provenance, and the skill and spirit of the chef, who knows the taste, bring out the deliciousness even more.

Ingredients sent directly from farms across the country x recommended Junmai sake x delicious earthenware pot rice! Private rooms with sunken kotatsu seats can accommodate 2 to 40 people.

[Completely private rooms available] Creative Cuisine made with delicious Oyster and Seafood from all over the country. Wine All-you-can-eat buffet available

◇2 minutes walk from Kotoni Station ◇ Full of innovative menus that will leave a lasting impression! A relaxing, homely Izakaya (Japanese-style bar) for the masses.

[Discount coupons] Available one after another [Lunchtime only] All-you-can-drink "Lunchtime Banquet" course from 2,980 yen!

``Founded in 1966'' A restaurant specializing in Chicken Cuisine where you can enjoy delicious ingredients from the ancient capital of Kyoto in the northern land.