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[Tanuki COMICHI 2nd floor] Robatayaki grilled delicacies from Eastern Hokkaido. You can drink from the same menu from daytime to night!
[Open on the 2nd floor of Hotel Travelodge! ] Shuzo sister store★ Hospitality with fresh Hokkaido Seafood and Creative Cuisine
[5 minutes walk from JR Sapporo Station] Private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>
Fresh hormones and Yakiniku (Grilled meat) at reasonable prices! All-you-can-drink tabletop lemon sour 500 yen♪
[5 minutes from Odori Station and Susukino Station] A luxurious time to enjoy fresh blowfish and crab dishes. Completely private room available
We can accommodate up to 16 people at one table. Individual diners are also welcome. Please come and visit Shibetsu Suffolk.
[From March 20th] All-you-can-eat Kobe beef, Japan's three major brands of wagyu beef, has started!
Directly connected to Susukino Station! Dishes from Hokkaido, especially eastern Hokkaido, and a relaxed atmosphere with private rooms, counter and private rooms
☆ Spend a relaxing moment in the restaurant's calm, Japanese-style atmosphere.
[Directly connected to Pole Town] Enjoy two types of soba noodles / Soba Izakaya (Japanese-style bar) with sake and small plates as snacks ◇ All-you-can-drink available ◎
In front of Sapporo Station ◇ Japanese style tailoring and robatayaki using carefully selected ingredients from all over Kushiro and Hokkaido. Enjoy local sake and limited beer ◇Private room
A special robatayaki restaurant where you can enjoy seasonal ingredients from all over the country with all five senses [a live feeling where you can see the robata from every seat]
Cheers with Oyster and Akkeshi whiskey purchased daily from Akkeshi Town, Hokkaido! Banquets for a large number of people are also possible with advance reservations ◎
The popular Omi Yakiniku (Grilled meat) yakiniku restaurant featured on TV. Open from 12:00 on Saturday, June 1st
[5 minutes walk from Susukino Station] Authentic Vietnamese Cuisine prepared by a Vietnamese chef★No appetizer charge