Izakaya (Japanese style tavern) (Shochu) in Sapporo

[About the business of the main store]

We are open throughout the year-end and New Year holidays! Only phone reservations are accepted on December 31st, January 1st and 2nd!

Ingredients sent directly from farms across the country x recommended Junmai sake x delicious earthenware pot rice! Private rooms with sunken kotatsu seats can accommodate 2 to 40 people.

Hokkaido's first straw yaki specialty store! Enjoy “straw grilled” and Hokkaido’s “fresh seafood” [Smoking allowed]

□■Taste seasonal ingredients■□Our highly trained craftsmen turn carefully selected ingredients into exquisite dishes.

For a limited time only! We have started offering all-you-can-drink with daily special sake!

[Completely private room] [Smoking allowed] [All-you-can-drink available] Authentic handmade Italian Cuisine food to enjoy in a private space

[3 minutes walk from Susukino Station] Private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>

[1 minute walk from Sumikawa Station] We offer dishes made with carefully selected ingredients

Private bar 1 minute from Susukino Station♪ 3-hour all-you-can-drink plan starts from 3,000 yen

[3 minutes walk from Susukino Station] Enjoy Akkeshi Oyster and carefully selected Japanese sake

``Founded in 1966'' A restaurant specializing in Chicken Cuisine where you can enjoy delicious ingredients from the ancient capital of Kyoto in the northern land.

Open until morning ◎ Homely Izakaya (Japanese-style bar) for the masses ◎ All-you-can-drink from 429 yen ~ Courses from 4,000 yen with coupons

◇3-minute walk from Susukino Station ◇All-you-can-drink with draft beer included for 100 minutes for banquets starting at 780 yen◎

[3 minutes walk from Kita 24-jo Station] 980 yen all-you-can-drink for 2 hours including draft beer! ! 14th generation, now full of sake!

[3 minutes walk from Odori Station] ■ Seafood Izakaya (Japanese-style bar) where you can enjoy Hokkaido ingredients delivered directly from the farm at a reasonable price

Authentic yakitori made with Otaru local chicken and Hokkaido brand chicken carefully grilled over charcoal, with a focus on the freshness of the ingredients!

Local Cuisine restaurant on Rishiri Island, Hokkaido, run by a friendly master whose father is a fisherman and his family.

Hokkaido Oyster are in season from spring to summer. Oyster after the drift ice is gone are plump. We use the largest size available in Sapporo.

[5 minutes walk from JR Sapporo Station] Semi-private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>