Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Oofune
(大舟)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday、Sunday
Restaurant information
Details
| Restaurant name |
Oofune
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Dining bar |
| Phone number (for reservation and inquiry) |
050-5872-3626 |
| Reservation Availability |
Reservations available |
| Address |
北海道旭川市三条通6-右6 |
| Transportation |
8 minutes walk from JR Asahikawa Station. Go down the shopping park and turn left at Sanjo-dori. Walk a little and you will see it on your left. 611 meters from Asahikawa. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
96 Seats |
|---|---|
| Private dining rooms |
OK |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| With children |
Kids are welcome |
| The opening day |
1961.6.9 |
| Phone Number |
0166-22-2295 |
About 10 minutes from Asahikawa Station. Big boat. I learned this from a local. There are many famous names in the store. A store full of history. Oyster that day were said to be the best. Made in Akkeshi. Oyster came to Asahikawa from a little west of Kushiro. Concentrated flavor. Rich. Feel the taste of iron and minerals. I squeezed a little lemon, but that flavor was canceled out. The inside of your mouth becomes an ocean. Even sake plays a supporting role. There are four types of sashimi. With this volume, one person can eat belly bread. The thickness of the tuna and the depth of its flavor. And blue soy. I don't know how deep it is, but blue soy can be caught in deep water. I can't help but smile at how rich the white meat is. A condensed type of fish flavor that is not fatty. Rare taste of octopus. The moderate sourness of the shime mackerel is also great. And then there are the cod milt, Shin, who appear many times. Made in Kushiro. This richness was exceptional. The flesh is tightly packed and has little moisture. It is richer and more fragrant. Warm local sake Kokushi Musou. I can't stand it anymore. It's great to pick up a big burikama and go back to beer. I thought I'd do my best to get my photos displayed lol I want to go again. *If you can't find the geotag and know how to get it, please let me know. Tabelog https://www.google.co.jp/amp/s/s.tabelog.com/hokkaido/A0104/A010401/1004355/top_amp/ #Hokkaido #Hokkaido Gourmet #Asahikawa #Asahikawa Gourmet #Ofune # Izakaya (Japanese-style bar) # Sashimi #Akkeshi #Raw Oyster #soy #true #I want to connect with people who like alcohol #I want to connect with people who like Japanese sake #Sake #Takasago Shuzo #Kokushi Musou #Hot sake #I want to connect with people who like beer #I like beer # Champon #instagram #food #osaka #follow #beer #beerlover #drinkingtagram