Restaurants (Sake) in Asahikawa(page 2)

[Closest to Asahikawa Station] Enjoy Japanese cuisine using seasonal Hokkaido ingredients for various occasions such as entertainment, meetings, and family gatherings.

[A 40-year-old Izakaya (Japanese-style bar)] A long-established Izakaya (Japanese-style bar) that represents Asahikawa and is full of fresh Hokkaido ingredients.

A long-established sushi restaurant in Asahikawa that has been in business for over 40 years. Enjoy seasonal sushi and sake to your heart's content in a relaxed atmosphere.

Recommended for entertaining, family reunions, longevity celebrations, and memorial service dinners.

We are looking forward to your visit with delicious local ingredients and branded sake that even alcohol lovers will love!

If you want to enjoy seasonal delicacies from Hokkaido in a private room, try Izakaya (Japanese-style bar), which is committed to "local production for local consumption."

Delicious Sushi and cheerful owner. A restaurant frequented by local hotel employees.

Enjoy delicious Hokkaido Wagyu beef and Genghis Khan (Mutton grilled on a hot plate)! We are open from 18:00 until morning!

Fish that you can enjoy only at Uoman ☆ Please enjoy our proud specialties!

[Next to Sanrok street center intersection] 14:00~! A popular bar with a rich menu for everyone from solo guests to banquets.

Enjoy Hokkaido Wagyu "Kobu Kuro" beef and raw lamb Genghis Khan (Mutton grilled on a hot plate) grilled on a crystal plate, ordering just one piece of meat.

Hokkaido Sky Terrace MINORI is a All-you-can-eat buffet Restaurants with a panoramic view of Asahikawa from the top floor of the hotel.

All tables are equipped with lemon sour servers! All-you-can-drink lemon sour for 60 minutes for 500 yen!

Enjoy a relaxing moment in the restaurant's calm, Japanese-style atmosphere. We also have private rooms to suit the number of people.

Art Hotel Asahikawa 1F/2-Way Cuisine Restaurants with Japanese Cuisine and New Sensation Chinese Cuisine

[1 minute walk from Asahikawa Station] Modern French cuisine that cherishes the sense of season and the story of the food