Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Jimonosampin Oryouri Dokoro Nebokke
|
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Categories | Izakaya (Tavern)、Seafood、Regional Cuisine |
Phone number (for reservation and inquiry) |
050-5597-1017 |
Reservation Availability |
Reservations available
アレルギーがある場合、アレルギー情報を予約時にお知らせください。 |
Address |
北海道函館市松風町8-19 |
Transportation |
3 minutes walk from Matsukazecho Station on the Hakodate City Tram 7 minutes walk from JR Hakodate Station 214 meters from Matsukaze Cho. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
突き出し ¥590 |
Number of seats |
160 Seats ( There are counter seats on the 1st floor.) |
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Private dining rooms |
OK For 2 people、For 4 people From April 1, 2020, all seats are non-smoking. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 5 units |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,Wheelchair access,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
Kids are welcome |
Dress code |
none |
Website | |
The opening day |
1992.7.20 |
Phone Number |
0138-27-4040 |
Remarks |
There are private rooms and toilets for the disabled. Due to the influence of the coronavirus, seats are arranged so that people are not in close contact with each other in each room, and the air is exchanged every hour. |
ホテルの近くで、今夏に行った魚一心に向かったが、当面お休みの張り紙があり、彷徨っていたらこのお店を見つけた。
ここは最近なかなか取れない活イカもあったが、やや高めなので、お店の名前でもある根ボッケ焼き(小)とお酒は二世古の純米を選んだ。お店の大将から根ボッケは皮まで食べるよう勧められ、食べたらとても美味しかった!このあと甘エビのコロッケを頂き、〆はお寿司を頂きました。ご馳走様でした。