Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Saran
(沙蘭)- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
Luxury brand Wagyu beef with A5 grade and marbling level M10-11!
Drink
We have a wide selection of authentic shochu that will impress even connoisseurs!
Space
Available for up to 14 people!
Drink
We also have a wide selection of different types of wine!
Set menu
沙蘭は、創業以来、本当に美味しい焼肉を皆さまに味わっていただくことにこだわっています。当店が仕入れるのは、格付けＡ5等級・霜降り度合いＭ10～11クラスの最高級ブランド和牛だけです。 ※写真はイメージです。
おまかせコース4dishes
A5最高級霜降黒毛和牛を含むコースがこのお値段で。 専門店だからこそ 他ではなかなかできません。
90分飲み放題付宴会コース5dishes
Review
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Review 464casesFollower 78Peopleコスパよくて大満足
函館の夜ご飯をどこにするか探してたら出てきたお店 北海道展で焼肉弁当を販売してるところ？？ お弁当はおいしかった記憶があるのでせっかくなら行ってみよう！で予約しました 思...Find out more
2023/04 Visitation
1times
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Review 1,364casesFollower 1,317People炭火・無煙ロースター焼肉
平日のディナー訪問。 函館出張初日のディナー、新鮮で美味しい魚介が食べられるに違いないと楽しみにしていたところ、同僚が『今日のディナーは焼肉です』と。同僚は一日早く函館入り、...Find out more
2020/12 Visitation
1times
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Review 2,083casesFollower 897People函館で極上の焼肉
平日の夜 函館で焼肉なら此方と伺い訪問です 部屋は全部個室ですかね 窓が大きな角部屋で眺めが良い解放感たっぷり！ 良いね〜 メニューはアラカルトもありましたが、オスス...Find out more
2020/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
Saran
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Steak、Shabu Shabu (Japanese Steamboat) |
| Phone number (for reservation and inquiry) |
050-5571-6229 |
| Reservation Availability |
Reservations available
取り消し、変更は予約日前日まで |
| Address |
北海道函館市本町10-7 |
| Transportation |
Hakodate City Tram Goryokaku Park 254 meters from Goryokaku Koen Mae. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
72 Seats （ 12 tatami rooms (horigotatsu), 4 table seats） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people Private rooms with chairs for 4 people: 4 rooms Private rooms with sunken kotatsu seats for 4 people: 1 room Private rooms with sunken kotatsu seats for 6 people: 1 room 2 private rooms with sunken kotatsu seats for 8 people: 4 rooms 2 rooms with sunken kotatsu seats for 7 to 14 people Table private room: 1 room |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 5 cars next to restaurant |
| Space/facilities |
Stylish space,Comfortable space,Horigotatsu seats |
Menu
| Drink |
Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
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|---|---|
| Location |
Secluded restaurant,House restaurant |
| Dress code |
smart casual |
| Website | |
| The opening day |
1988.6.20 |
| Phone Number |
0138-53-5117 |
閉じる
Food Luxury brand Wagyu beef with A5 grade and marbling level M10-11!
We offer a wide variety of Yakiniku (Grilled meat) and offal, centering on high-quality Japanese black beef carefully selected by the owner himself. We also have a wide selection of authentic Korean side dishes such as pancakes, jangja, bulgogi, and bibimbap.
DrinkWe have a wide selection of authentic shochu that will impress even connoisseurs!
Authentic shochu and brands you can't get anywhere else...
SpaceAvailable for up to 14 people!
Depending on the number of people, you can choose from a spacious tatami room type or a private room type with chairs.
DrinkWe also have a wide selection of different types of wine!
A large wine cellar that catches your eye as soon as you enter the front door!
Enjoy the finest meat. This is a restaurant that prides itself on being able to enjoy carefully selected high-quality Kuroge Wagyu beef.
We use high-quality Japanese black beef carefully selected by the owner. We also have a lineup of products that are irresistible for alcohol lovers, such as horumon, panjimi, and chanja, which will pl
...ease the taste buds of our visitors. In addition to premium wine, we also have a wide selection of beer, sake, and authentic shochu. For banquets, we can accommodate your requests depending on the number of people and your budget.