Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
平日(月)15:00頃、2人で訪問。 ランチには遅く、ディナーには早すぎる、微妙な時間だった為、すぐに案内されました。 別会計ができないとタッチパネルに記載があったので、案内係の方に「別会計にしたいので隣同士で席番号は分けて貰えませんか?」とお願いしたら、もう一つのタッチパネルとお会計プレートを...Find out more
2022/11 Visitation
1times
2023.09 夜 3人で 5853円 ・ツブととびっこ軍艦 220円×3 ・いか沖漬け軍艦 220円 ・玉子巻 148円 ・とびっこ軍艦 148円×2 ・穴子中巻...Find out more
2023/09 Visitation
1times
函館山からの夜景を見る前に食事する事にしたコロボックル家。選んだのは宿泊地の湯の川と函館山との中間に位置するこちら。 函太郎は東京駅にもあったりする全国展開している回転寿司屋...Find out more
2023/08 Visitation
1times
Restaurant name |
Gurume Kaitenzushi Hakotarou
|
---|---|
Categories | Kaitenzushi (Sushi Train) |
0138-32-4455 |
|
Reservation Availability |
Cannot be reserved |
Address |
北海道函館市 宇賀浦町14-4 |
Transportation |
5 minutes by car from Hakodate Station, 15 minutes by car from Hakodate Airport. Near Omorihama Beach on Isaribi Street. 829 meters from Chitose Cho. |
Opening hours |
|
Budget |
¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、QUICPay) QR code payment Accepted |
Number of seats |
78 Seats ( Box seats (6 seats) 8 tables) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Stylish space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Beautiful scenery,Ocean view |
Service |
Take-out |
With children |
Kids are welcome |
Website | |
PR for restaurants |
Only at Kantaro can you find the freshest seafood available. The ingredients are delivered directly from the market and are prepared with the freshest quality.
Fresh seafood caught in the sea off Hakodate is procured from the market every morning and prepared directly in the restaurant's kitchen. They also pay special attention to the sushi rice, changing th
...e way it is cooked depending on the season, and using carefully selected delicious toppings and freshly cooked delicious rice. The combination of the two creates an exquisite taste. The restaurant is trusted by the many Sushi connoisseurs of Hakodate, and is so popular that there are often long queues on weekends.