Official information
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店内奥(by TAKASAN-BATACHAN)
店内小上がり(by TAKASAN-BATACHAN)
(by えぞむらさき)
(by えぞむらさき)
Restaurant name |
Tsubasa Gyouza
|
---|---|
Categories | Ramen、Dumplings、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
0138-87-4267 |
Reservation Availability |
Reservations available |
Address |
北海道函館市美原2-1-4 |
Transportation |
1 minute walk from Ito-Yokado in Mihara 2,436 meters from Goryokaku. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
35 Seats |
---|---|
Maximum party size | 30people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails |
---|---|
Food |
Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
Take-out |
Website | |
The opening day |
2013.11.15 |
PR for restaurants |
[1 minute walk from Ito-Yokado in Mihara] The only restaurant in southern Hokkaido where you can enjoy knife-cut noodle and Konan cuisine
The owner, who returned from China, opened the restaurant because he wanted people from southern Hokkaido to try authentic cuisine. Hunan cuisine, which uses knife-cut noodle made by shaving chunks of
... wheat dough and dunking them in hot water, and spices such as authentic Japanese pepper and flower pepper imported from China, is a masterpiece that will impress connoisseurs with its spicy taste. The popular banquet course, where you can enjoy Hot pot and knife-cut noodle, is a popular banquet course that uses as few ingredients as possible and has many dishes that are arranged to suit the Japanese palate and can be enjoyed by men and women of all ages.