Course details : Gyuubee（ギュウベエ） - Chuo Byoin Mae（Sukiyaki）

懐石コース（2名様以上）

要予約・2名様以上（予算に応じて承ります）
Price of the set menu JPY 5,500（tax included）
Variety of dishes 8dishes
Number of people available 2～10名
Time available to stay Please inquire at the restaurant
Set menu Description 先付・お造り・焼物・鍋物・肉物・蒸物・ご飯・デザート
飲み放題90分+お一人様2000円（2名様以上）

Restaurant information

Details

Restaurant name
Gyuubee（Gyuubee）
Categories Sukiyaki、Shabu Shabu (Japanese Steamboat)、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5590-4390

Reservation Availability

Reservations available

Address

北海道函館市本町1-44

Gyuubee - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

5 minutes walk from City Tram Chuo Hospital

123 meters from Chuo Byoin Mae.

Opening hours

  • Mon

    • 17:00 - 23:00

      （L.O. 22:00）

  • Tue

    • 17:00 - 23:00

      （L.O. 22:00）

  • Wed

    • 17:00 - 23:00

      （L.O. 22:00）

  • Thu

    • 17:00 - 23:00

      （L.O. 22:00）

  • Fri

    • 17:00 - 23:00

      （L.O. 22:00）

  • Sat

    • 17:00 - 23:00

      （L.O. 22:00）

  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 定休日
    大型連休は、除く
Budget

￥3,000～￥3,999

Budget（Aggregate of reviews）
Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX）

Electronic money Not Accepted

Seats/facilities

Number of seats

30 Seats

Private dining rooms

OK

For 4 people、For 6 people

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

Space/facilities

Comfortable space,Wide seat,Counter,Tatami seats

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Feature - Related information

Occasion

Location

House restaurant

Service

Extended party hours (more than 2.5 hours)

Phone Number

0138-56-8600

Send information by email

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