FAQ

Unagino Naruse - Fukabori Cho(Unagi (Freshwater eel))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Unagino Naruse

(鰻の成瀬)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Restaurant information

Details

Restaurant name
Unagino Naruse
Categories Unagi (Freshwater eel)
Phone number (for reservation and inquiry)

050-8892-9210

Reservation Availability

Reservations available

Address

北海道函館市柏木町35-31

Transportation

函館市電2系統 深堀町駅 徒歩1分

39 meters from Fukabori Cho.

Opening hours
  • Mon

    • 11:00 - 15:00
    • 17:00 - 20:00
  • Tue

    • 11:00 - 15:00
    • 17:00 - 20:00
  • Wed

    • 11:00 - 15:00
    • 17:00 - 20:00
  • Thu

    • 11:00 - 15:00
    • 17:00 - 20:00
  • Fri

    • 11:00 - 15:00
    • 17:00 - 20:00
  • Sat

    • 11:00 - 15:00
    • 17:00 - 20:00
  • Sun

    • 11:00 - 15:00
    • 17:00 - 20:00
  • ■ 定休日
    不定休
Budget

¥2,000~¥2,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

22 Seats

( カウンター、テーブル)

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

8台

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter

Menu

Drink

Japanese sake (Nihonshu)

Food

Particular about fish,Healthy/beauty food menu

Feature - Related information

Occasion

With family/children |Alone

This occasion is recommended by many people.

Service

Take-out

With children

Kids are welcome

Website

https://www.unagi-naruse.com/

The opening day

2023.9.30

PR for restaurants

うなぎを通じて多くの方に“幸せ”を届けたい、その一心で運営しております。

鰻をもっと身近に
「高級食材」というイメージが強い鰻ですが、「鰻の成瀬」は
一人でも多くの方々においしく鰻を召し上がって頂けるよう、
よりリーズナブルな価格でのご提供を常に目指しています。

鰻でもっと健康に
スタミナ食と言われる所以の健康に役立つ栄養素が豊富です!
疲労回復に役立つビタミンB1、免疫力を高めたり、風邪予防になると言われているビタミンA、骨を丈夫にするカルシウム等、豊富な栄養素が含まれています。