Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
倶知安町でキャニオニングしたあとは 小樽で焼肉晩餐です。 せっかく北海道来たなら ジンギスカンを食べたいと言うK ジンギスカンは食べたことあるけど 焼肉と言ったら[牛]がよい息子… なので ジンギスカンも牛肉も食べられる 焼肉店をチョイス☆ 『小樽で焼肉と言うならここでしょう...Find out more
2023/08 Visitation
1times
妹とランチで口開け突撃したよーっ♪ まずは…… 食べログさんの無料クーポンでハイボール!! (人数分だから妹のぶんも貰えてラッキーw) 妹は運転手さんなのでノンアルコー...Find out more
2022/09 Visitation
2times
2021.11月 訪問多数 10月に日高方面出張した際に 様似の漁師(樽水産高出身)と小樽談義になり 「大仁門のホルモンは最高に旨い」って言うので 「今度買って来まし...Find out more
2021/11 Visitation
4times
Restaurant name |
Dai Jim Mon(Dai Jim Mon)
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Genghis Khan (BBQ Rum) |
Phone number (for reservation and inquiry) |
0134-32-8929 |
Reservation Availability |
Reservations available |
Address |
北海道小樽市色内1-13-5 |
Transportation |
Hakodate Main Line JR Otaru 10 minutes walk from JR Otaru Station 574 meters from Otaru. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
無し |
Number of seats |
100 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people The second floor has sunken kotatsu tables (all private rooms), and the third floor has special private rooms that can accommodate up to 13 people. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 13 contracted parking spaces available |
Space/facilities |
Comfortable space,Horigotatsu seats,Wheelchair access |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |
Website | |
The opening day |
1971.10.1 |
PR for restaurants |
[Enjoy the same taste since our founding in 1971]
Commitment to carefully selected meat and good organ meats of freshness, remembering the uniqueness also the urging sagging, is characterized by the fact that drink Finally, add the soup. "Freshness a
...nd lower processing" of top level in the nation will have absolute confidence. We look forward to everyone's visit.