Menu : The Ball

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Enjoy Hokkaido cuisine with alcohol in a historic building

The Ball

(ザ・ボール小樽)
Nearest station：
Otaru
[Hokkaido]
Categories：
French
Italian
Dining bar
Budget：

JPY 3,000～JPY 3,999

JPY 2,000～JPY 2,999

Fixed holidays：
Monday、Tuesday、Wednesday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/04/01

Lunch Menu

(税込価格)

[Weekend only] Lunch course menu

[Saturdays, Sundays and holidays only] 7-course “Anniversary Lunch Course” with special dessert plate

Recommendations

[Saturdays, Sundays and holidays only] 7-course “Anniversary Lunch Course” with special dessert plate

JPY 5,000

A lunch course with original dessert recommended for celebrations and anniversaries. We offer course meals that feature Hokkaido beef fillet as the main dish, as well as plenty of Hokkaido seafood and vegetables. You can also write a message on the dessert plate. Please consult us when making a reservation! Amuse: Seasonal amuse Appetizer: Broiled sole from Otaru waters and poached scallops from Funka Bay with Provençal sauce Soup: Seasonal soup Pasta: Yoichi deer with ragu sauce Fish dish: Hokkaido seasonal fish poiled with Noilly cream sauce Main: Tokachi from Hokkaido Beef fillet with Chaliapin sauce Dessert: Special anniversary dessert plate *Menu contents are subject to change depending on the season and stock availability on that day *Coffee included after the meal * baguette from an Otaru bakery (refills available) *Photo is for illustrative purposes only * Please let us know if you have any food allergies or intolerances. *If you have any requests for celebrations, etc., please write them down.

JPY 2,500

We have prepared a lunch course limited to Saturdays, Sundays, and holidays. We have a lineup of menus that are sure to satisfy, including hearty main dishes! For the main dish, you can choose from two types of pasta. You can also refill baguette, so please enjoy a relaxing and luxurious lunch time. Appetizer: Homemade smoked salmon and colorful vegetables with balsamic sauce Pasta: Pasta of your choice *Tomato sauce pasta with Hokkaido mozzarella cheese *Chef's choice pasta Main: Main of your choice (comes with mini salad and Inca no Mezame fries) *Hokkaido white fish with herbs Breadcrumb-grilled Noilly sauce *Shiretoko chicken Steak and breast roasted at low temperature Apple ginger sauce Dessert *Menu contents may change depending on the season and the stock availability of the day *Coffee included after the meal * baguette from a bakery in Otaru ( (Refills available) *The photo is for illustrative purposes only. *Please let us know if there are any ingredients you dislike or allergies. *If you have any requests for celebrations, etc., please write them down.

JPY 3,500

Luxurious lunch course available only on Saturdays, Sundays, and holidays. In addition to appetizers and soup, you can also enjoy sautéed scallops, Yoichi wine pork, and dessert at the end of the course.Enjoy our signature dishes to the fullest. For girls' and moms' parties Appetizer: Marinated seared sole seafood from Otaru waters with Provencal sauce Soup: Seasonal soup Fish dish: Sauteed scallops from Funka Bay with balsamic sauce Meat Meat Dishes: Milano-style cutlets of wine pork fillet from Yoichi with balsamic sauce and homemade tomato sauce Dessert: Hotel special dessert *Menu contents are subject to change depending on the season and the purchase status of the day *Coffee included after the meal * baguette from an Otaru bakery (refills available) *Photo is for illustrative purposes only *I don't like it Please let us know if you have any special ingredients or allergies. *If you have any requests for celebrations, etc., please write them down.

JPY 3,700

This is a lunch course that uses a generous amount of game meat from Yoichi. Homemade pate de campagne made with the rare part of the sika deer, liver, is available as an appetizer. For the main dish, you can enjoy the chef's special hamburger Hamburg made from 100% venison. You can easily enjoy the rich and complex flavor unique to Hokkaido game at a lunch price. Appetizer: Yoichi-grown Ezo venison pâté de campagne with salad, snow wasabi cream sauce Soup: Chef's special seasonal vegetable soup Meat Dishes: Yoichi-grown Ezo deer Hamburg with warm vegetables, porcini mushrooms in red wine sauce Dessert: Hotel special dessert *Menu contents may change depending on the season and the purchasing status of the day *Coffee included after the meal * baguette from a bakery in Otaru (refills available) *Coffee included after the meal * baguette from a bakery in Otaru (refills available) *Photo is an image *Please let us know if there are any ingredients you dislike or allergies. *If you have any requests for celebrations, etc., please write them down.

Restaurant information

Details

Restaurant name
The Ball（The Ball）
Categories French、Italian、Dining bar
Phone number (for reservation and inquiry)

050-3628-1983

Reservation Availability

Reservations available

Address

北海道小樽市色内1-8-25 UNWIND HOTEL&BAR 小樽 1F

The Ball - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

10 minutes walk from JR Otaru Station

587 meters from Otaru.

Opening hours

  • Mon

    • Closed

  • Tue

    • Closed

  • Wed

    • Closed

  • Thu

    • 17:30 - 21:30

      （L.O. 20:30）

  • Fri

    • 17:30 - 21:30

      （L.O. 20:30）

  • Sat

    • 11:30 - 15:00

      （L.O. 14:00）

    • 17:30 - 22:00

      （L.O. 21:00）

  • Sun

    • 11:30 - 15:00

      （L.O. 14:00）

    • 17:30 - 22:00

      （L.O. 21:00）

  • Public Holiday
    • 11:30 - 15:00

      （L.O. 14:00）

    • 17:30 - 22:00

      （L.O. 21:00）

  • Before Public Holiday
    • 17:30 - 22:00

      （L.O. 21:00）

  • ■ ランチ：平日休業 ■ ディナー：月・火曜日（6月～9月を除く：水曜日）
Budget

￥3,000～￥3,999

￥2,000～￥2,999

Budget（Aggregate of reviews）
￥6,000～￥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT7011001069018

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

チャージ料なし

Seats/facilities

Number of seats

50 Seats

（ 4-person tables x 10, 2-person tables x 5）

Maximum party size

50people（Seating）、80people（Standing）
Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

There is a smoking area outside the building

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Wheelchair access,With projector,Free Wi-Fi available,Wheelchair accessible

Menu

Drink

Wine,Cocktails,Particular about wine,Particular about cocktails

Food

Particular about vegetable,Particular about fish,English menu available

Feature - Related information

Occasion

With family/children |Date

This occasion is recommended by many people.

Location

In hotel restaurant

Service

(Surprise) Party accommodations

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted

Children's plate available ¥2,200 per person Nursing room available
Website

https://www.hotel-unwind.com/otaru/

The opening day

2019.4.6

Remarks

We also accept reservations for weddings and various banquets. Please contact us by phone.

Send information by email

Send (by email)