Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Last updated : 2024/04/16
Restaurant name |
KEMUKA ROU(KEMUKA ROU)
|
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Categories | Western Cuisine、European Cuisine、Creative cuisine |
Phone number (for reservation and inquiry) |
0135-48-5100 |
Reservation Availability |
Reservations available |
Address |
北海道余市郡余市町港町75-2 |
Transportation |
From JR Yoichi Station, take the bus and get off at "Tomizawa 8-chome." 5 minutes walk. 2,953 meters from Yoichi. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (WAON、iD) QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT5430002056471 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
22 Seats ( Table seating only) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Up to 10 cars allowed on the premises next to restaurant |
Space/facilities |
Stylish space,Comfortable space,Wheelchair accessible |
Drink |
Wine |
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Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Ocean view,Secluded restaurant,House restaurant |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
The opening day |
2011.4.28 |
PR for restaurants |
Enjoy dishes made with homemade smoked ingredients from Minami Tomori Taro Shoten in a renovated old house!
Kemukarō, a smoked food restaurant, is a two-story house located along Route 387 in Yoichi. Next door is Minami Tomori Taro Shoten, a restaurant famous for its smoked food. Stepping inside the restaur
...ant, which was renovated from an old house built in the early Showa period, you will find an open, atrium-style space and a relaxing atmosphere filled with the warmth of wood. The restaurant's original smoked Creative Cuisine, which are cold-smoked for 1-3 weeks to enhance the flavor, are popular with regulars and tourists alike, as they lock in the best flavors of the ingredients. Come and enjoy the taste and aroma of smoke in a nostalgic atmosphere where time quietly ticks away.