Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Bihada Dainingu Kei
(美肌ダイニング kei)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday、Sunday
Set menu
夜2700円ミニコース 当日可6dishes
料理6品 当日ご用意できます。 少しずつ楽しめるミニコース。前菜から、ザンギ、揚げ、蒸し、食事、デザート付
夜3000円コース 当日可7dishes
料理7品 当日ご用意できます。 お得なコース。前菜から、サラダ、ザンギ、揚げ、蒸し、食事。デザート付
夜3800円コース ※要ご予約8dishes
当店のお勧めの料理を盛り込んだ、ボリューム感あるコースです。
夜7000円コース ※要ご予約9dishes
料理9品 ご予約が必要です(2日前まで) 旬の野菜を中心に、お刺身など 当店一押しの商品を詰め合わせました。
Restaurant information
Details
| Restaurant name |
Bihada Dainingu Kei（Bihada Dainingu Kei）
|
|---|---|
| Categories | Creative cuisine、Italian、Izakaya (Tavern) |
| Phone number (for reservation and inquiry)・Inquiry |
011-375-8553 |
| Reservation Availability |
Reservations available |
| Address |
北海道江別市文京台東町1-8 R4TM文京台 1F |
| Transportation |
7 minutes walk from JR Taima Station towards Sapporo along National Route 12 541 meters from Oasa. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
32 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Particular about vegetable,Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
| With children |
Kids are welcome |
| The opening day |
2015.6.22 |
| PR for restaurants |
Eat deliciously and be beautiful. A Japanese creative restaurant with plenty of freshly picked vegetables served by a vegetable sommelier
The owner-chef, who has been studying Japanese cuisine for many years and is also a vegetable sommelier, serves creative dishes based on local production and consumption. His motto is "eat deliciously
... and become beautiful." The chef himself visits the market every day to select the best vegetables picked that morning, and seasonal produce delivered directly from local contracted farmers, and serves them in recipes that consider beauty ingredients. The recommended dish is the "Colorful Vegetable Sushi," which allows you to enjoy the delicate flavor of the original ingredients. The "Today's Steamed Assortment," which can be enjoyed hot from the steamer, is also popular. The interior of the restaurant is a stylish space that mixes Japanese and modern styles. There are counters, table seats, and even private rooms, making it perfect for dates and girls' nights. There are also many menus that will satisfy male customers.