Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Thursday
Specialities
Food
Many fresh seasonal vegetables from Tokachi
Food
Reasonable beef menu unique to Tokachi's directly managed farm
Food
We are particular about making our own products so that Organic Food ingredients come to life.
Space
Open and high-quality floor
Review
-
Review 2,413casesFollower 534PeopleA parade of Hokkaido beef!
Today's lunch is "Daichi no Takumi". I have made a reservation in advance. The exterior lo...Find out more
2022/05 Visitation
1times
-
Review 1,773casesFollower 1,213People十勝和牛、池田牛、めむろうしとは！？
☆LP☆ 【北海道市町村巡りの旅、帯広市】 寒い寒い土曜の夜。 初めてのばんえい競馬を楽しんで、一旦お宿に車を置いてから、歩いてホテル傍のこちらの焼肉屋さんへ。 ラストオー...Find out more
2022/01 Visitation
1times
-
Review 2,567casesFollower 855Peopleランチメニューも充実してます
旬の野菜と焼肉 大地の匠さんに行ってきました！ 初訪です オープンしてから数年経ってますが ようやく行く機会が到来 ランチで行ってみます お店に入るとなん...Find out more
2021/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
Shunno Yasai To Yakiniku Daichino Takumi
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Hamburger Steak、Steak |
| Phone number (for reservation and inquiry) |
050-5593-3539 |
| Reservation Availability |
Reservations available |
| Address |
北海道河東郡音更町十勝川温泉北13-1-19 |
| Transportation |
Obihiro Station ↔ Daichi no Takumi approx. 20 mins Sapporo Station ↔ Daichi no Takumi approx. 3 hours 20 mins (Sapporo Kita IC ⇔ Otofuke Obihiro IC) New Chitose Airport ↔ Daichi no Takumi approx. 2 hours 50 mins (Chitose Higashi IC ⇔ Otofuke Obihiro IC) Asahikawa ↔ Daichi no Takumi approx. 3 hours 50 mins (Tomamu IC ⇔ Otofuke Obihiro IC) Kushiro ↔ Daichi no Takumi approx. 2 hours (National Route 38) 4,188 meters from Satsunai. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay) |
| Table money/charge |
個室利用料 サルーン¥300/1名様・VIPルーム￥500/1名様 |
Seats/facilities
| Number of seats |
100 Seats （ Table seats: 15 tables (60 seats) Private rooms: 5 rooms (40 seats)） |
|---|---|
| Private dining rooms |
OK For 2 people、Over 30 people VIP room: 4-person private room x 3 rooms Room fee ¥500/person Saloon (large private room): 8-person private room x 2 12-person private room x 1 Room fee ¥300/person *Saloon: By moving the movable walls, it can accommodate up to 32 people. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables Smoking space available |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Outdoor/terrace seating,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Particular about vegetable,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Secluded restaurant |
| Service |
(Surprise) Party accommodations,BYOB,Take-out |
| With children |
Kids are welcome,Children menu available
We have chairs available for infants. |
| Website | |
| The opening day |
2016.10.21 |
| Phone Number |
0155-67-1129 |
閉じる
Food Many fresh seasonal vegetables from Tokachi
We order seasonal vegetables directly from producers. Vegetables produced by producers with great technology and passion have flavors and aromas that only those producers can create. There are also some flavors that only come out at certain times of the year. In order to deliver the deliciousness to as many people as possible, we exchange information with producers, go to the fields to purchase our products, and strive to provide them in the best condition possible.
Food Reasonable beef menu unique to Tokachi's directly managed farm
In addition to Yakiniku (Grilled meat), Hamburg, and Steak, we offer a variety of carefully selected menu items that make use of various cuts of beef, such as minced meat cutlets and a special beef curry made from our own blend of spices. In addition, since we purchase whole animals, we pay close attention to the aging of the meat for both Yakiniku (Grilled meat) and Steak, making sure to provide delicious meat on the same day.
Food We are particular about making our own products so that Organic Food ingredients come to life.
Since we have a large selection of Organic Food ingredients that do not use antibiotics or chemical fertilizers, we are particular about making sauces, soups, and other items by hand to make the most of them. Salmon flakes from Hokkaido, garlic and mushrooms from Tokachi, additive-free miso, soy sauce, and rice malt from Honbetsu. . . Local ingredients also play an important role in the preparation.
SpaceOpen and high-quality floor
We would like you to enjoy your meal in a relaxed manner while feeling the Tokachi atmosphere in our spacious restaurant inspired by the majesty of Tokachi. We also have private rooms, so you can feel free to bring your children with you.
[Ikeda Beef] [Tokachi Wagyu Beef] [Mirai Memuroshi] [Tokachi Young Beef] Enjoy 4 types of beef and seasonal vegetables
At Daichi no Takumi, we offer a variety of ingredients grown with Tokachi's climate and the passion of our producers. Comparison of the tastes of four breeds: Kuroge Wagyu (Tokachi Wagyu), brown-haire
...d Wagyu (Ikeda Beef), cross-bred cattle (Mirai Memuroshi), and Holstein (Tokachi Wakagyu), which are not only different breeds but also have unique breeding methods. Please enjoy the rare parts that can only be provided because we buy whole cows, vegetables and Cheese Dishes ordered from producers, and the deliciousness created by the craftsmanship of Tokachi's producers and land.