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Selected for Tabelog Curry EAST "Hyakumeiten" 2024
Speaking of Soup Curry, this is it! Mariaju's exquisite Soup Curry and gravy Hamburg ~☆
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
We are now accepting reservations for the Christmas period. Please enjoy your time in a relaxing atmosphere.
Enjoy an elegant moment with a view from the top floor of the hotel
The Tabelog Award 2024 Silver winner
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
The seasonings are also homemade. This fascinating course features a dazzling array of Italian cuisine made with homemade prosciutto and Hokkaido ingredients.
Notification of changes to NET reservation method
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
The "new era of Teppanyaki" will begin with a theater-like live kitchen event starting at 6:30 p.m.
"Travel around Hokkaido through the unique characteristics of meat" A restaurant specializing in Hokkaido Hamburg ★ Christmas dinner is 12/24.25!
Selected for Tabelog French EAST "Hyakumeiten" 2023
[5 minutes walk from Nishi 28th Street Station] Forget the hustle and bustle of the city... Modern French cuisine with tradition and innovation that tells a story
[2 minutes from Susukino Station] Overturning the concept of Genghis Khan (Mutton grilled on a hot plate)! Unique quality Suffolk from Hokkaido!
Enjoy delicious meat to your heart's content with all-you-can-eat sukiyaki or shabu shabu ♪Beef lunch while shopping is also popular♪
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
“Coexistence of food and art” An overwhelming world view.
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
⬆︎ーBut there are days when there are seats available! We are waiting for your call!
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
[Hidden Teppan-yaki restaurant] Enjoy the highest quality Kuroge Wagyu beef/Counter seats with a live feel are recommended for dates
All-day dining that you can enjoy from breakfast to dinner
The originator of lean and aged meat from Sapporo