Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Wednesday
Online booking
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Specialities
Chef
Seiji Domoto is a skilled chef who has honed his skills in numerous gastronomic genres.
Food
A gem of a dish made with carefully selected high-quality ingredients and an innovative cooking method.
Drink
We offer a wide variety of wines, sake, etc. that highlight the charm of the dishes.
Space
A theater-like live kitchen that starts at 6:30 p.m.
Set menu
Using seasonal and special ingredients from Hokkaido, the restaurant offers a variety of surprising and exciting innovative dishes that can only be enjoyed in a theater setting. A never-before-seen dining experience with gastronomy that goes beyond the concept of Teppan-yaki.
- Accountable time
- 18:00～23:00
Start time: 6:30pm. Using seasonal ingredients from Hokkaido and special ingredients, a variety of surprising and exciting innovative dishes will be served in a theater setting. A never-before-seen dining experience with gastronomy that goes beyond the concept of Teppan-yaki.
- Accountable time
- 18:00～23:00
Review
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Review 592casesFollower 153PeoplePick-up reviews selected by restaurants.
劇場型の鉄板焼き屋さん
以前から気になっていたこちらの鉄板焼き屋さんを知り合いを誘って訪問しました。 完全予約制のコース制のこちらのお店、どんな料理が出るか楽しみです。 お店は高級感のある作りで、店員の方のトークもお客さんを楽しませようと一生懸命なのが伝わりますね。 料理は科学の要素を取り入れたクリエイティブな料理で勿論どの料理も大変美味しいです♪ トリュフのアイスクリームだけは、申し訳ないのですが、美味しさ...Find out more
2022/06 Visitation
1times
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Review 58casesFollower 9PeopleStylish Teppan-yaki
It was used for a celebration. It's very impressive behind the big door! A counter and dan...Find out more
2024/01 Visitation
1times
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Review 59casesFollower 214PeopleEvolved YANAGI
I used to go to YANAGI regularly before the relocation, but this is my first visit after t...Find out more
2023/02 Visitation
2times
Restaurant information
Details
| Restaurant name |
YANAGI TePPaN UNBORN GASTRONOMY（YANAGI TePPaN UNBORN GASTRONOMY）
|
|---|---|
| Categories | Steak、Teppanyaki、Innovative cuisine |
| Phone number (for reservation and inquiry) |
050-5592-7254 |
| Reservation Availability |
Reservations Only
Please note that it may be difficult to connect during business hours after 6:00 p.m. |
| Address |
北海道札幌市中央区南四条西5-8 F45ビル 8F |
| Transportation |
3 minutes walk from Susukino Station on the Subway Namboku Line Odori Station 144 meters from Shiseikan Shogakko Mae. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5430001077857 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
Service charge 7% |
Seats/facilities
| Number of seats |
18 Seats （ 12 counter seats,） |
|---|---|
| Maximum party size | 13people（Seating） |
| Private dining rooms |
not allowed If you would like to use a private room for 4 people or less, please contact us by phone. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Large coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate) |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
The main counter seats are only available for adult course orders |
| Dress code |
Please refrain from wearing light clothing such as semi-formal sandals and shorts.Please refrain from wearing excessive perfume. |
| Website | |
| The opening day |
2021.10.15 |
| Phone Number |
011-215-0296 |
| Remarks |
Our restaurant only offers selection courses. Please note that we do not offer a la carte service. (Additional support is possible.) |
閉じる
ChefSeiji Domoto is a skilled chef who has honed his skills in numerous gastronomic genres.
The chef at our restaurant is Seiji Domoto, who has honed his skills in a number of gastronomic genres including Italian Cuisine, French cuisine, and Teppan-yaki, and also served as head chef at a famous Teppanyaki restaurant in Sapporo. In 2017, he became independent and opened the predecessor "YANAGI". After about 4 years of operation, we relocated and reopened our store in 2021 with the aim of "a new era of Teppan-yaki." Has been published in many magazines including the gourmet magazine "Sapporo Gourmet Restaurant". An up-and-coming chef who continues to work hard to further develop Teppanyaki.
Food A gem of a dish made with carefully selected high-quality ingredients and an innovative cooking method.
With the motto of "local production for local consumption," we offer Teppan-yaki that makes the most of Hokkaido's bounty. The ingredients are carefully selected, including the rare Kuroge Wagyu beef "Kobuguro" raised on kelp and long-aged Kutchan potatoes "Go40", which are available only at a few Restaurants in Sapporo. or water. Please enjoy a dish made with ``innovative cooking'' that combines old techniques such as charcoal and aging with new techniques such as vacuum low temperature and reduced pressure infiltration.
DrinkWe offer a wide variety of wines, sake, etc. that highlight the charm of the dishes.
We carry a wide range of drinks that go well with innovative Teppan-yaki and enhance the quality of the food. We have a large wine cellar stocked with over 250 types of wine. We have a wide variety of products available, including standard brands, items with good value for money, and rare bottles from Hokkaido, so we can meet your various needs. For sake, we select local sake from all over the country, including Daiginjo from Hokkaido's Kunimare, as well as sake that matches the season. We also have original non-alcoholic cocktails for those who refrain from drinking alcohol.
SpaceA theater-like live kitchen that starts at 6:30 p.m.
The lively "New Era Teppan-yaki Gastronomy" event begins at 6:30pm. The interior of the restaurant has a chic and modern atmosphere, creating a sophisticated social gathering for adults. The counter seats allow you to enjoy watching seasonal ingredients being transformed through a variety of cooking methods, creating an exciting and immersive experience that makes you feel as if you are in a theater. The restaurant can also be reserved for private parties of 10 or more people. We hope you will enjoy a quality time at our restaurant, cherishing this "once in a lifetime" encounter with our customers.
The "new era of Teppanyaki" will begin with a theater-like live kitchen event starting at 6:30 p.m.
We offer innovative Teppan-yaki that utilizes modern technology while inheriting tradition. The ingredients used are carefully selected Hokkaido bounties, including the rare Japanese black beef "Kobuk
...uro" and Kutchan potatoes "Go40". You can enjoy exquisite dishes made with luxurious ingredients made by chefs who have studied at various gourmet restaurants. The interior of the store has an attractive modern atmosphere and feels like a sophisticated social gathering place for adults. We will bring a new era to Teppan-yaki with the philosophy of learning from the past, local production for local consumption, and once-in-a-lifetime opportunities.