Innovative cuisine in Japan

We also recommend Restaurants pairings that express Hokkaido's four seasons on a single plate!

We offer innovative dishes that discover new possibilities for “Teppan-yaki” ◆ Enjoy a quality time in a sophisticated space

Salone Group's "Small Theater" where you can experience the extraordinary

Enjoy European black truffles!

The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.

Chef's Table in Shirokane ◆Enjoy modern Italian Cuisine that is a fusion of Japanese and Italian cuisine served over the counter

Restaurants based on the concept of a fictional hotel where you can enjoy different specialties no matter when you visit: morning, noon, or night.

Continuing to spread the word about evolving Korean Cuisine is Norrada, which means "surprise" in Korean.

A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza

From April 1st (Monday) to May 31st (Friday), we will be offering the “Chef Ogawa Return to Basics Program” course!

[Opened on April 1st] A new style Izakaya (Japanese-style bar)! Private cave dining has finally arrived in Machida!

An old folk Bistro in a renovated 80-year-old building. Creative French cuisine based cuisine with a completely private room with a door.

[3 minutes walk from Kinkakuji Temple] You can relax and enjoy your anniversaries, birthdays, etc. at the machiya Restaurants, which also has a small garden.

A Kyomachiya located in the Kyoto Bikan Historical Quarter. Restaurants serving French cuisine Fried Skewers and charcoal grills ♪ 2nd floor seats have a nice view of Higashiyama ♪

★Featured in the Michelin Guide Kyoto/Osaka 2024★

Gorgeous Tempura prepared by a chef who trained at a famous French cuisine restaurant! A cooking method that brings out the best flavor of the ingredients!

Enjoy a relaxed and innovative "authentic French cuisine cuisine x wood-fired cuisine" experience. Perfect for an important anniversary.

Michelin listed restaurant French cuisine that combines “classic and modern” in the high-quality town of Kitano

3 In March, we have plenty of Shinshu salmon, suckling calf, strawberries in the morning, and red sweet summer.

Have a wonderful proposal here! Please share with your loved ones♪