Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
Online booking
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Specialities
Food
"Enjoy the finest truffles"!
Food
Haibara beef consommé from Nara Prefecture
Chef
Kenta Kayama and Junpei Kayama's special course
Set menu
A seven-course meal featuring truffles7dishes
A 7-course menu featuring our signature dish, "fried egg toast".
Enjoy truffles Chef's selection full course 12-course12dishes
In addition to signature dishes such as "Umami to Aroma (consommé soup)" with the elegant aroma of truffles in a glass of wine and "Fried egg on toast" using rich "Mabo Egg", guests can also choose "Caviar in the middle" or upgrade to Meat Dishes for an additional fee in this prix fixe style course. Guests are invited to choose from a treasure chest of dishes that pair perfectly with the finest truffles. Enjoy a memorable and luxurious experience with a wide selection of wines.
- The number of people
- 2 ~ 6
Margot Quick Course4dishes
This is a quick course that allows you to enjoy Margot's usual cuisine. You can choose which dishes use truffles. If you would like truffles, please let us know!
- The number of people
- 2 ~ 4
Review
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Review 499casesFollower 2,310PeoplePick-up reviews
相変わらずの贅沢さ
久しぶりの訪問。 この時期は白トリュフと黒トリュフが一緒に味わえるので、タイミング的には一番良い。 クリスマス前ということで、箱に入っている以外もどでかいトリュフがゴロゴロ。これが数日で無くなるということで、改めて東京の恐ろしさを知る。 料理とサービスは変わらず抜群。 スペシャリテの卵料...Find out more
2023/12 Visitation
2times
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Review 181casesFollower 217Peopleトリュフのレストランといえばこちら。ブルゴーニュのワインが豊富。
18時から2名で予約。個室席に案内していただきました。まずはトリュフ選びから。木箱に入ったトリュフを手に取って嗅ぐことができます。同じオーストラリア産の黒トリュフでしたが、チーズ...Find out more
2023/08 Visitation
1times
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Review 1,187casesFollower 1,291People西麻布のトリュフを贅沢に使ったコース料理を提供する事で有名な人気店。 今回はChef’s tableで以前にこちらのお店でも働いていた松浦竜之介氏がPOPUPとしてコース料理...Find out more
2023/06 Visitation
1times
Restaurant information
Details
| Restaurant name |
Margotto e Baciare（Margotto e Baciare）
|
|---|---|
| Categories | Innovative cuisine、French |
| Phone number (for reservation and inquiry)・Inquiry |
050-5570-6004 |
| Reservation Availability |
Reservations available
*Please be sure to inform us of any allergies at least one day prior to your visit. |
| Address |
東京都港区西麻布4-2-6 菱和パレス 1F |
| Transportation |
8 minutes walk from Hiroo Station 11 minutes walk from Roppongi Station 707 meters from Hiro o. |
| Opening hours |
|
| Budget |
￥30,000～￥39,999 |
| Budget（Aggregate of reviews） |
￥40,000～￥49,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX、JCB、Diners） Electronic money Accepted （QUICPay） QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8010401126220 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
Service charge: 10%. |
Seats/facilities
| Number of seats |
24 Seats （ 24 seats at a table (2 seats in a semi-private room: 2 to max. 8 people/1 seat in a fully private room)） |
|---|---|
| Maximum party size | 26people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people We have 1 fully private room that can accommodate up to 4 people, and 2 semi-private rooms that can accommodate 8 people separated by partitions. If you would like a private room, please contact the restaurant directly. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Wheelchair access |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Particular about wine |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate),Sommelier |
| With children |
Kids are welcome
・Children of all ages may use the private rooms. Dining tables are limited to children who will be eating a course meal. |
| Dress code |
There is no specific setting. |
| Website | |
| The opening day |
2014.9.2 |
| Phone Number |
03-3406-8776 |
| Remarks |
*Please note* ●Truffles are not included in the course price.・Please choose the size and scent of your truffles after your visit.・The price of truffles varies depending on the size.・Since the type of truffles changes depending on the season, the overall budget will also change. Please feel free to contact restaurant to discuss your budget. ●If you do not like any ingredients or have any allergies, please be sure to let us know the day before. It may be difficult to change the menu on the day. ●Please refrain from using too strong perfume as it may spoil the scent of the truffles. ●If you cancel on the day or change the number of people, a cancellation fee (100% of the meal price) will be charged. |
閉じる
Food "Enjoy the finest truffles"!
We offer high quality truffles ordered from all over the world. Enjoy the marriage of seasonal ingredients and truffles. *Truffle types and prices vary depending on the season, so please contact restaurant.・Australian winter black truffles: June to September ・European winter black truffles: December to April ・European white truffles: October to December
Food Haibara beef consommé from Nara Prefecture
Margot's specialty. This is a delicious dish of aromatic consomme served in a Burgundy glass. Enjoy it with the scent of truffles!
ChefKenta Kayama and Junpei Kayama's special course
Born in Hiroshima Prefecture. Influenced by his father, who is a chef, he decided to pursue a career in cooking. Children learn from an early age the importance of pleasing guests. Kenta Kayama: Trained at restaurants such as "Mona Lisa", "Motoazabu Kanda", and "Quintessance", then became the chef of "Margottoe Baciare" in 2014. Junpei Kayama: After working at ``Ginza Totoki'' and ``Homage'', served as chef at ``vinosity'' and sous chef at ``MASA'' in Paris before taking up his current position.
In May, we will be serving Western-style Western Cuisine Margot! and summer truffle course.
In May, we will be hosting our annual Western Cuisine Margot! Popular dishes are available a la carte. Our truffle course is still available, so please make a reservation according to your preference.
... If you would like to order from Western Cuisine Restaurant Margot a la carte menu, please select "Make a reservation without specifying a course" when making your reservation. We are currently accepting reservations until July.