Innovative cuisine in Tokyo

Salone Group's "Small Theater" where you can experience the extraordinary

Close to Roppongi - Creative Japanese Cuisine with a focus on beauty, where you can feel the spirit of Japanese spirit and Western talent.

Enjoy European black truffles!

Vegetable Italian Cuisine food in Nishiazabu.

A spacious seating area limited to 10 people per day. It's beautiful and creative. It's sure to be a beauty you've never experienced before.

The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.

Chef's Table in Shirokane ◆Enjoy modern Italian Cuisine that is a fusion of Japanese and Italian cuisine served over the counter

[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!

Eat it if you love meat and fish! Pair Japanese sake and wine with delicious and nutritious Vegetable Dishes

We have seats available from May 2nd (Thurs) to May 4th (Sat).

Restaurants based on the concept of a fictional hotel where you can enjoy different specialties no matter when you visit: morning, noon, or night.

The stage has been moved from “Oku-Kagurazaka” where famous restaurants gather to [Ebisu] and restarted.

Continuing to spread the word about evolving Korean Cuisine is Norrada, which means "surprise" in Korean.

[Michelin Guide 2024] 1-star counter wood-fired French cuisine

A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza

From April 1st (Monday) to May 31st (Friday), we will be offering the “Chef Ogawa Return to Basics Program” course!

[Opened on April 1st] A new style Izakaya (Japanese-style bar)! Private cave dining has finally arrived in Machida!