Innovative cuisine (Sake) in Tokyo

Restaurants without a menu. We offer seasonal cuisine and an elegant space.

A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza

[reservation on the day! ] Wonderland for sea urchin lovers!! ︎

Continuing to spread the word about evolving Korean Cuisine is Norrada, which means "surprise" in Korean.

Orchestra has been featured as a new selection in this year's Michelin Guide Tokyo!

Restaurants based on the concept of a fictional hotel where you can enjoy different specialties no matter when you visit: morning, noon, or night.

[Michelin Guide 2024] 1-star counter wood-fired French cuisine

A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.

In May, we will be serving Western-style Western Cuisine Margot! and summer truffle course.

Vegetable Italian Cuisine food in Nishiazabu.

Eat it if you love meat and fish! Pair Japanese sake and wine with delicious and nutritious Vegetable Dishes

We have spaces available this week on May 23rd (Thursday) and May 25th (Saturday). We look forward to hearing from you.

[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!

◆Innovative modern Indian with a rich aroma of spices◆

◆1 Michelin star ◆You can't take reservations [Suzunari] Enjoy Japanese-style meal at our sister restaurant...

Winter/early spring courses have started. The theme is "Soil, Fermentation, and Aging."

[Seasonal and Japanese] A Japanese-style, Western-style Italian Cuisine where you can simply enjoy the freshness of seasonal ingredients and the flavor of the ingredients.

[3 minutes from Hiroo Station] Enjoy Californian Cuisine that brings out the best in domestic ingredients with a variety of wines