Innovative cuisine (Couple Seats) in Tokyo

A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza

[Opened on April 1st] A new style Izakaya (Japanese-style bar)! Private cave dining has finally arrived in Machida!

A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.

⭐️A hot topic on SNS⭐️You can experience surprise table art and photogenic course meals.

We have spaces available this week on May 23rd (Thursday) and May 25th (Saturday). We look forward to hearing from you.

Restaurants in the forest where you can escape the hustle and bustle of the city.

Winter/early spring courses have started. The theme is "Soil, Fermentation, and Aging."

The challenge of a young chef who continues to practice tradition and innovation.

4 minutes from Shibuya Station ◆ Enjoy a new dish that combines Mexican tradition and Japanese seasonal ingredients in a sophisticated space.

◆Innovative modern Indian with a rich aroma of spices◆

A new French cuisine Korean French created by Yoko Kimoto, who is half Japanese and half Korean. A unique world view right here

[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier

“Japa-thai cuisine” delivers the deliciousness and enjoyment of seafood from a new perspective.

Feel free to enjoy modern French French cuisine rooted in the region, where each ingredient is carefully sublimated ◆Dinner reservations required