Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday
Specialities
Drink
The sommelier-selected wine combinations offer innovative discoveries.
Space
Asian hustle and bustle themed dining and private counter
Chef
Young chef Takeru Watanabe shows off his skills
Set menu
【週末ランチ・ディナータイム】季節のコース ７皿7dishes
シェフ渡部による秋を愉しむコース 公式HPよりご予約可能です。
【ディナータイム】季節のコース７品+ワインペアリング7dishes
シェフ渡部による秋を愉しむコースです。 公式HPよりご予約可能です。
【週末ランチ・ディナータイム】季節のコース ９皿7dishes
シェフ渡部による秋を愉しむデラックスコース 公式HPよりご予約可能です。 ※10/12よりご提供致します。
Review
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Review 1,205casesFollower 347PeoplePick-up reviews selected by restaurants.
美味しい！が詰まった創作タイ料理@代々木上原
代々木上原駅と代々木八幡駅の間にある【thalee ling(タレーリン)】さん。 2023年1月オープンとまだ1年ほどですが、内装やメニューへのこだわりが感じられ、その割には価格もお手頃で、素敵なお店でした。 今回は1月だったので冬のコース(全7皿5,000円)をいただきました。 ・ボピアソット：鯛とかつお菜の生春巻きをピーナッツソースで。 ・カオヤム：お米のサラダ。鰤、ビーツ、茗荷...Find out more
2024/01 Visitation
1times
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Review 3,008casesFollower 1,509Peopleいい意味で期待を裏切ってくるタイの、べーてぃぶ。
代々木上原から徒歩3,4分、ちょっと駅前超えて静かなエリアにあるタイ料理のお店。 日曜日の夜に、直前ダメ元で電話したらちょうど1テーブルだけ空いてたので突撃訪問しました。 たま...Find out more
2024/05 Visitation
1times
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Review 159casesFollower 352People代々木上原の隠れ家日本のエッセンスを交えたタイイノベーティブ✨
今回初めて伺ったけれど、リーズナブルだし、とても美味しくて完成度高いフュージョン料理たち…♡ 日本の魚介や食材をモダンなタイ料理で提供していただけます✨ 今回は季節のコ...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Thalee ling（Thalee ling）
|
|---|---|
| Categories | Thailand cooking、Asian Cuisine, Ethnic Cuisine、Innovative cuisine |
| Phone number (for reservation and inquiry) |
050-5447-0811 |
| Reservation Availability |
Reservations available
公式HPからWEB予約可 |
| Address |
東京都渋谷区元代々木町16-16 |
| Transportation |
5 minutes walk from Yoyogi-Uehara Station on the Odakyu Metro Chiyoda Line 445 meters from Yoyogi Uehara. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
24 Seats （ Table seats (5 circular counter seats in the back)） |
|---|---|
| Private dining rooms |
not allowed Semi-private rooms available |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Couples seats,Counter,Sofa seats |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Sommelier |
| With children |
Please understand that there are many spicy products. |
| Website | |
| The opening day |
2023.1.26 |
閉じる
DrinkThe sommelier-selected wine combinations offer innovative discoveries.
Wine with Thai Cuisine? Everyone, please try it once! The theme is harmony. Red wine that goes well with curry is surprising!
SpaceAsian hustle and bustle themed dining and private counter
Dining with an Asian hustle and bustle theme is available for groups of 2 or more. One private counter is open each day, making it feel like you're eating in the kitchen.
ChefYoung chef Takeru Watanabe shows off his skills
While respecting the history and food culture of Thai Cuisine, we offer techniques and hospitality unique to the Japanese. Hitosara, which brings out the unique aromas of the ingredients and the three flavors of sweet, spicy and sour that characterize Thai Cuisine, can be enjoyed with wine. Young chef Takeru Watanabe shows off his skills.
“Japa-thai cuisine” delivers the deliciousness and enjoyment of seafood from a new perspective.
The three flavors of sweet, spicy, and sour that are unique to Thai Cuisine, as well as the aromas of ingredients and herbs. With the use of ingredients and ideas that incorporate Japanese techniques
...and the four seasons, we have created delicious dishes for those who are not familiar with or dislike Thai Cuisine, and new discoveries for those who love Thai Cuisine. Please enjoy the challenge of a new worldview by Takeru Watanabe, a young chef who became addicted to Thai Cuisine in pursuit of bringing out the charm of seafood.