Innovative cuisine in Shibuya, Ebisu, Daikanyama

The stage has been moved from “Oku-Kagurazaka” where famous restaurants gather to [Ebisu] and restarted.

[Restaurants with no signboard] Innovative and casual experience of Kagoshima's carefully selected ingredients [reserved] From 15 people

4 minutes from Shibuya Station ◆ Enjoy a new dish that combines Mexican tradition and Japanese seasonal ingredients in a sophisticated space.

[7 minutes walk from Daikanyama Station] Enjoy the world of Paul Bocuse, the master of French cuisine

The first domestic store of Jose Luis, Restaurants that has been loved by the people of Madrid, Spain for over 60 years.

A chef who served as a sous chef at a two-star Michelin restaurant in France makes a triumphant return ◆Opens a hidden Restaurants in Shoto.

五感を刺激するフレンチレストラン、新生「PATINASTELLA」リニューアルオープン

A memorable dining experience created by the harmony of free and honest cuisine and a classical space.

Japanese, Chinese, and Western cuisine that combines French cuisine and Oriental essence [Directly connected to Shibuya Station/Hyatt 16F]

3 minutes from Shibuya Station ◆ Enjoy a special moment at a gastronomy Restaurants that combines the ingredients, culture, and climate of the island nation of Japan.

[3 minutes from Shinsen Station] A cozy restaurant◆Enjoy a full course of Italian Cuisine cuisine made with seasonal ingredients

French cuisine using seasonal Japanese ingredients that speaks to the wonders of the four seasons ◆ A high-quality space with a natural taste

A counter Restaurants for adults that can be exciting and enjoyable even as you get older

A new frontier for tacos made with only carefully selected fish, aiming to create tacos unique to Japan.