Innovative cuisine (Open Sunday) in Tokyo

Restaurants without a menu. We offer seasonal cuisine and an elegant space.

A spacious seating area limited to 10 people per day. It's beautiful and creative. It's sure to be a beauty you've never experienced before.

Salone Group's "Small Theater" where you can experience the extraordinary

[Opened on April 1st] A new style Izakaya (Japanese-style bar)! Private cave dining has finally arrived in Machida!

A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza

[reservation on the day! ] Wonderland for sea urchin lovers!! ︎

Continuing to spread the word about evolving Korean Cuisine is Norrada, which means "surprise" in Korean.

Orchestra has been featured as a new selection in this year's Michelin Guide Tokyo!

The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.

Restaurants based on the concept of a fictional hotel where you can enjoy different specialties no matter when you visit: morning, noon, or night.

We have had some cancellations on Wednesday night, May 22nd, so we have only a few seats left. We look forward to your reservation!

Specialty foie gras monaka and seasonal chef's choice course: casual French cuisine with a playful touch

Chef's Table in Shirokane ◆Enjoy modern Italian Cuisine that is a fusion of Japanese and Italian cuisine served over the counter

⭐️A hot topic on SNS⭐️You can experience surprise table art and photogenic course meals.

[Restaurants with no signboard] Innovative and casual experience of Kagoshima's carefully selected ingredients [reserved] From 15 people

Enjoy seasonal Italian Cuisine cuisine at a hideaway in Gotanda

◆Innovative modern Indian with a rich aroma of spices◆

Winter/early spring courses have started. The theme is "Soil, Fermentation, and Aging."

[Seasonal and Japanese] A Japanese-style, Western-style Italian Cuisine where you can simply enjoy the freshness of seasonal ingredients and the flavor of the ingredients.