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[Restaurants with no signboard] Innovative and casual experience of Kagoshima's carefully selected ingredients [reserved] From 15 people
[7 minutes walk from Daikanyama Station] Enjoy the world of Paul Bocuse, the master of French cuisine
A chef who served as a sous chef at a two-star Michelin restaurant in France makes a triumphant return ◆Opens a hidden Restaurants in Shoto.
Japanese, Chinese, and Western cuisine that combines French cuisine and Oriental essence [Directly connected to Shibuya Station/Hyatt 16F]
A memorable dining experience created by the harmony of free and honest cuisine and a classical space.